Someone recently asked me to add some more quick fix meals to the blog. I got to thinking about things I could experiment with and pasta was the first thing to come to mind. Of the endless varieties of pasta meals out there, most can be prepared in the same amount of time it takes you to boil the pasta and today I’m introducing you to yet another one. A quite scrumptious one in fact with garlic, crushed red pepper, anchovies and golden toasted bread crumbs.
Ok, Ok, I know that having the “anchovies” in the title of this recipe is going to scare a few of you off. But don’t run away just yet. You see, much like the anchovies in my Spaghetti Puttanesca recipe, the anchovies in this recipe are minced fine and sauteed in olive oil until they dissolve. This process removes any of the “fishy” taste that some may associate with anchovies and instead it adds a savory dimension to the dish that I just can’t get enough of. So even if you think you aren’t an anchovy fan I say give this a shot, it just might surprise you.
Cream cheese, pepper jack cheese, queso fresco, sour cream and green chiles baked until golden and bubbly. The perfect party dip!
These Baked Funfetti Doughnuts are light, fluffy, crammed with sprinkles, and covered in a pretty pink glaze (and more sprinkles!)
A quick, easy and spicy restaurant style habanero salsa.
Creamy Dill Salmon Fettuccine made with salmon and white wine cream sauce is quick enough for a weeknight dinner and fancy enough for a date night at home.
Baked strawberry doughnuts with cream cheese glaze are the perfect sweet treat to start your day!
This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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