Someone recently asked me to add some more quick fix meals to the blog. I got to thinking about things I could experiment with and pasta was the first thing to come to mind. Of the endless varieties of pasta meals out there, most can be prepared in the same amount of time it takes you to boil the pasta and today I’m introducing you to yet another one. A quite scrumptious one in fact with garlic, crushed red pepper, anchovies and golden toasted bread crumbs.
Ok, Ok, I know that having the “anchovies” in the title of this recipe is going to scare a few of you off. But don’t run away just yet. You see, much like the anchovies in my Spaghetti Puttanesca recipe, the anchovies in this recipe are minced fine and sauteed in olive oil until they dissolve. This process removes any of the “fishy” taste that some may associate with anchovies and instead it adds a savory dimension to the dish that I just can’t get enough of. So even if you think you aren’t an anchovy fan I say give this a shot, it just might surprise you.
These tacos are a quick, easy and scrumptious with prime rib, onions and a creamy avocado horseradish sauce.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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