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	<title>Comments on: Spaghetti with Bread Crumbs and Anchovies</title>
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	<link>http://www.lifesambrosia.com/2010/02/spaghetti-with-bread-crumbs-and-anchovies-recipe.html</link>
	<description>Exploring my passion for food and cooking one homemade recipe at a time.</description>
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		<title>By: Massimo</title>
		<link>http://www.lifesambrosia.com/2010/02/spaghetti-with-bread-crumbs-and-anchovies-recipe.html#comment-17348</link>
		<dc:creator>Massimo</dc:creator>
		<pubDate>Thu, 18 Nov 2010 15:41:16 +0000</pubDate>
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		<description>This is in fact &quot;Pasta c&#039;a muddica&quot; (Pasta with breadcrumbs), a traditional SIcilian recipe.
Astonishingly, this is the authentic recipe, without any American touches.
There is one matter though: Parmesan (in fact Italian Parmigiano Reggiano cheese - all the cheap imitations being totally worthless...) does not suit it.
In Sicily it is served without any cheese.
If one is really mad about having always cheese with pasta, then one might consider putting some grated Pecorino Romano (again, the real thing, not Wisconsin fakes), which is salty and sharp enough to match the flavours&#039; combination.

Massimo
[Sicilian computer scientist and cook]</description>
		<content:encoded><![CDATA[<p>This is in fact &#8220;Pasta c&#8217;a muddica&#8221; (Pasta with breadcrumbs), a traditional SIcilian recipe.<br />
Astonishingly, this is the authentic recipe, without any American touches.<br />
There is one matter though: Parmesan (in fact Italian Parmigiano Reggiano cheese &#8211; all the cheap imitations being totally worthless&#8230;) does not suit it.<br />
In Sicily it is served without any cheese.<br />
If one is really mad about having always cheese with pasta, then one might consider putting some grated Pecorino Romano (again, the real thing, not Wisconsin fakes), which is salty and sharp enough to match the flavours&#8217; combination.</p>
<p>Massimo<br />
[Sicilian computer scientist and cook]</p>
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		<title>By: redkathy</title>
		<link>http://www.lifesambrosia.com/2010/02/spaghetti-with-bread-crumbs-and-anchovies-recipe.html#comment-12430</link>
		<dc:creator>redkathy</dc:creator>
		<pubDate>Sat, 20 Feb 2010 05:36:49 +0000</pubDate>
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		<description>Oh Yummy, I love this pasta dish! Grew up eating spaghetti n anchovies, among many other pastas.</description>
		<content:encoded><![CDATA[<p>Oh Yummy, I love this pasta dish! Grew up eating spaghetti n anchovies, among many other pastas.</p>
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		<title>By: Ed Schenk</title>
		<link>http://www.lifesambrosia.com/2010/02/spaghetti-with-bread-crumbs-and-anchovies-recipe.html#comment-12424</link>
		<dc:creator>Ed Schenk</dc:creator>
		<pubDate>Fri, 19 Feb 2010 23:32:42 +0000</pubDate>
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		<description>This is my kind of dish!</description>
		<content:encoded><![CDATA[<p>This is my kind of dish!</p>
]]></content:encoded>
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	<item>
		<title>By: David</title>
		<link>http://www.lifesambrosia.com/2010/02/spaghetti-with-bread-crumbs-and-anchovies-recipe.html#comment-12418</link>
		<dc:creator>David</dc:creator>
		<pubDate>Fri, 19 Feb 2010 20:14:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=4079#comment-12418</guid>
		<description>I just said yum out loud in the breakroom.</description>
		<content:encoded><![CDATA[<p>I just said yum out loud in the breakroom.</p>
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	<item>
		<title>By: Curiouseats - Lissa</title>
		<link>http://www.lifesambrosia.com/2010/02/spaghetti-with-bread-crumbs-and-anchovies-recipe.html#comment-12415</link>
		<dc:creator>Curiouseats - Lissa</dc:creator>
		<pubDate>Fri, 19 Feb 2010 17:32:00 +0000</pubDate>
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		<description>I love anchovies.</description>
		<content:encoded><![CDATA[<p>I love anchovies.</p>
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