Most Super Bowl party fair includes chips and dip and maybe a relish tray. Chicken wings and hot dogs usually make an appearance too. Lately at the grocery store, I’ve also been seeing those refrigerated trays of chilled prawns with cocktail sauce. While they are pretty simple and easy to plop on the table right before your party, I find the shrimp to be a little lacking in flavor. These Spicy Peel and Eat Shrimp with cayenne pepper, chili powder, cumin and garlic powder are a nice change of pace and trust me, will be devoured by your guests.
Ryan and I tend to eat a lot of shrimp. We eat shrimp pasta, fried shrimp, baked shrimp, shrimp scampi…I guess I should stop before I start to sound like a scene from Forrest Gump. But great movies aside, peel and eat shrimp is one of our favorites. They are super quick and easy to make. While they make a great appetizer for any party, served along side some rice and a salad, they make the perfect entree for a light supper too.
There are only a few more days left until the Super Bowl. If you're still looking for recipes for your party or to bring to another I've included my favs over here. I served these with some cocktail sauce but they were also delicious on their own. Just be sure to pass the napkins. They can be a bit messy. Enjoy!
Are you ready? Tomorrow is the big day! Do you have all of your plans in order? Know what kind of food you’re making? Have all the decorations up? If you still need some last minute ideas and recipes, this post is here to help! I’m going to share some of my favorite tips and […]
Perfectly grilled hot dogs topped with crunchy jalapeños and cream cheese. You’re gonna want these Jalapeño Popper Hot Dogs. Trust me.
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
These grilled tomato basil burgers showcase the star of summer produce: the tomato.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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