I am always looking for different ways to cook chicken wings and I have discovered yet another version. With these wings you get the best of both worlds. You see, they are sweet and spicy. First they are marinated with soy sauce, garlic and other yummy flavors. Then after being baked, that’s right baked not fried, they are tossed in a tangy sauce made with sweet thai chili sauce, sriracha ginger and more soy sauce.
When I was thinking of making these wings, I was originally going to make some sriracha chicken wings. However, I did recently share my recipe for Sriracha Chicken Nuggets and I didn’t want to do something too similar just yet. Then I thought to myself, why not go with a sweet and spicy chicken wing instead of a straight up spicy one? I knew that sriracha would give me the heat I wanted but where could I get the sweet? That is when I turned around and saw my jar of sweet thai chili sauce that I picked up at the grocery store a few weeks ago. It gave these wings the perfect twist.
This time of year has always been super busy for me but add two little ones to the mix and now I can barely remember to brush my hair in the morning. And with Christmas about a month away now, it’s only going to get busier around here. That is why when the nice people [...]
While the big meal is certainly what we all look forward to on Thanksgiving, the appetizers are one of my favorite parts too. We’ve always had trays of salami and cheese, pickles and olives, deviled eggs and, my favorite, the dips. This year, I thought I’d throw a new one in the mix with this [...]
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Tangy goat cheese, cream cheese, sweet garlic and crispy bacon make this cheeseball perfect for the holidays!
Perfectly pan seared New York Steaks topped with a delectably creamy herbed horseradish sauce.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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