When I made this dish a little over a week ago, it was sunny and it was (gasp!) warm in Seattle. I jumped at the chance to make something a little lighter, something that reminded me of summer. Enter this very quick and easy dish. Simply season the shrimp with adobo seasoning and broil them. Then lay the succulent, seasoned shrimp on sliced avocado, top with some diced tomatoes and a squirt of lime. One bite and I forgot that it was only March.
I just love avocado. I could seriously sit there all day and eat them by themselves slice by slice, savoring each and every creamy bite. And creamy avocado actually pairs very nicely with crunchy broiled shrimp. That is what made me think of trying this quick dish. It was the perfect light supper and I had dinner on the table in about 5 minutes. It doesn’t get much better than that.
Creamy Dill Salmon Fettuccine made with salmon and white wine cream sauce is quick enough for a weeknight dinner and fancy enough for a date night at home.
Baked strawberry doughnuts with cream cheese glaze are the perfect sweet treat to start your day!
This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.
Antipasto Pasta Salad is LOADED with all kinds of goodies like olives, salami, sun dried tomatoes, mozzarella and artichoke hearts. #MySigatureMoments
No Churn Snickers Ice Cream is a rich decadent treat loaded with chopped Snickers candies, caramel sauce and chopped peanuts. And it is beyond easy to make!
Dirty Fries are loaded with andouille sausage, mama lil’s peppers, fried herbs and parmesan. Go ahead treat yourself.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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