When I made this dish a little over a week ago, it was sunny and it was (gasp!) warm in Seattle. I jumped at the chance to make something a little lighter, something that reminded me of summer. Enter this very quick and easy dish. Simply season the shrimp with adobo seasoning and broil them. Then lay the succulent, seasoned shrimp on sliced avocado, top with some diced tomatoes and a squirt of lime. One bite and I forgot that it was only March.
I just love avocado. I could seriously sit there all day and eat them by themselves slice by slice, savoring each and every creamy bite. And creamy avocado actually pairs very nicely with crunchy broiled shrimp. That is what made me think of trying this quick dish. It was the perfect light supper and I had dinner on the table in about 5 minutes. It doesn’t get much better than that.
A hot cheesy dip with bacon, sweet caramelized onions and Parmesan cheese.
Crispy fried mini tacos with chorizo, pico de gallo and cotija cheese.
A quick and easy veggie pork stir fry with ground pork, carrots, baby bok choy, onions and mushrooms.
Decadent chocolate cake with whipped chocolate ganache filling and white chocolate buttercream.
A spicy snack mix with cheese crackers, pretzels, rice cereal and peanuts. Perfect for the big game!
A bowl of comfort with prime rib, chili beans, fire roasted tomatoes and kale.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.