Meatballs are always a crowd pleaser in our house. Whether they are served as an appetizer or dinner entree, everyone always devours them. Myself included. Most meatballs are made with ground beef or pork, but in an effort to lighten things up just a little bit I use ground turkey in this recipe. And when combined with the onions, cumin and Madras curry powder also in this recipe, you might have trouble believing they are a little better for you.
Some of you may be wondering what Madras curry is. Madras curry is a spicier version of curry powder that comes from South India. It has many of the same spices as regular curry like coriander, turmeric and cumin but Madras curry also has the addition of chili peppers. While I don’t find it too spicy, you could also substitute mild curry powder in this dish and still get the wonderful curry flavor.
Put some toothpicks in these and they make a great appetizer or serve them along side some rice for a quick weeknight dinner. Enjoy!
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
These grilled tomato basil burgers showcase the star of summer produce: the tomato.
A twist on a classic this Grilled Kale Caesar Salad is loaded with grilled kale, grilled croutons, fresh parmesan cheese and homemade caesar dressing.
These tacos are loaded with chorizo, sweet corn salsa and cotija cheese.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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