Have you ever read about some kind of food and immediately pictured yourself savoring every last bite of it? This happens to me from time to time. This sandwich is a perfect example. I’m currently reading a book where the main character is constantly eating a sandwich with ooey-gooey melted colby and cheddar cheese with sweet tomatoes sandwiched in between. After the 4th mention of it in the book, I had no choice but to make it on my own. Can you blame me?
In the book, the grilled cheese sandwich acts as a form of comfort for the main character. This is something that I can totally relate to. Even though it is often viewed as a kid food, I have always found a perfectly grilled grilled cheese sandwich one of those meals that always satisfies. I’m not sure if its the buttery bread or the melted cheese, but whatever it is after I’ve finished it I’ve always got a smile on my face.
And of course no grilled cheese sandwich would be complete without tomato soup so why not try serving it with this Fire Roasted Tomato Soup? Enjoy!
Rich, creamy, fettuccine alfredo with a hint of roasted garlic.
Cheesy jalapeno goodness in a flaky crescent roll.
A decadent pumpkin bundt cake studded with chocolate chips and sprinkled with powdered sugar.
Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.
Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
A quick and easy stir-fry noodle dish with beef, kale and Stubb’s Beef Marinade.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.