This past Sunday Ryan and I were pretty busy so I couldn’t make it to the super market to do my weekly grocery shopping. Instead, I had to go to the small local grocery store a few blocks away. They didn’t have much but they did have some fresh herbs and some chicken leg quarters. Thus this Sunday dinner was born. Simple and perfect.
I don’t often roast whole chickens, there is simply too much left overs for just Ryan and I. So when I am craving roasted chicken, chicken leg quarters are always a great option. For this recipe, the recommended cooking time is about 40 minutes, however, I have seen some pretty large chicken leg quarters which would take a little bit longer to cook. If the skin darkens too much, loosely cover with aluminum foil.
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
A sweet and salty snack loaded with popcorn, peanut butter cups, marshmallows and graham cereal.
A traditional Filipino dish of pork, soy sauce, vinegar, peppercorns and bay leaves. Cooked to perfection in the slow cooker.
Penne pasta tossed with savory sausage, slow roasted tomatoes, roasted garlic and sweet basil.
Chicken brined with peppery summer savory, dusted with flour and fried until succulent and golden brown. Fried chicken perfection.
For the last few years, I’ve planted a garden each Spring. I’ve watered, weeded and harvested. I’ve picked different vegetables and herbs almost every year to try to get a feel for what we use most. Aside from tomatoes and basil. One must always have tomatoes and basil in a summer garden. This summer, in [...]
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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