Comments on: Honey Mustard Chicken Tenders

By: Katie

Katie — Tue, 24 Jan 2012 13:37:10 +0000

Yum!! We made these last week and I’m preparing them again tonight. This recipe is a WINNER!!

By: Deseree

Deseree — Mon, 21 Nov 2011 21:27:34 +0000

Amanda- Yep, the tenders are baked on the cooling rack. It helps get both sides crispy.

By: Amanda Davis

Amanda Davis — Mon, 21 Nov 2011 17:54:05 +0000

I’m slightly confused…are the strips baked on the cooling rack that is placed on the baking sheet?

By: Elaine

Elaine — Tue, 04 Oct 2011 17:33:38 +0000

This recipe is definitely a keeper! I already copied it down onto a note card and stuck it in my tried and true recipes binder! Thank you so much for this! My fiance and I absolutely love it!

By: Homemade Chicken Tenders | Coupon Kristin

Homemade Chicken Tenders | Coupon Kristin — Mon, 29 Aug 2011 03:56:41 +0000

[...] I started with a regular recipe for homemade chicken tenders, a lot like this one. And I tweaked it. Here’s what I did. I’ll scale it down for normal people, but I [...]

By: Menu Plan Monday – Food Stamps Challenge | Coupon Kristin

Menu Plan Monday – Food Stamps Challenge | Coupon Kristin — Mon, 15 Aug 2011 14:10:30 +0000

[...] New recipe day! Homemade Chicken Tenders! These look really tasty. Since the oven will be on anyway, I’m also going to try another [...]

By: Elizabeth

Elizabeth — Wed, 26 Jan 2011 04:05:55 +0000

This chicken tender recipe was truly a hit at my house. I will be preparing this often. As for the honey mustard dressing (my son’s favorite) is great on salads. It’s now a staple in the fridge for salads and dipping sauce for other foods. I’m telling everyone I know to checkout your blog! Des – Looking for a homemade taco sauce recipe, never liked the store bought kind.

By: Cindi

Cindi — Sat, 04 Dec 2010 04:36:58 +0000

Made these for dinner tonight – d’lish! They were so juicy and easy to make. Thanks for the great tips!

By: Deseree

Deseree — Tue, 08 Jun 2010 00:14:32 +0000

You’re welcome Aly! I like the idea of adding some red pepper to the bread crumbs, I will have to try that next time. Thanks for the idea :)

By: Aly

Aly — Mon, 07 Jun 2010 03:49:22 +0000

I have made these twice now, and they are truly the best chicken tenders I have ever had. Crunchy on the outside, moist on the inside! I now add red pepper into the bread crumbs for a little extra kick, along with some paprika. Thanks for the recipe!!