Everyone needs a good quick meal every once in a while. Things get too busy but alas we all need to eat. I happened to have one of those days this week. This super easy pasta saved the day. It cooks in about the time it takes you to boil the pasta and has all kinds of goodies like lemon pepper, shrimp, shallots, garlic and wine.
If you’ve browsed my pasta recipes you can see that I often lean towards the long pastas. I love linguine, spaghetti and fettuccine. But for this pasta I wanted something a little bit lighter yet still filling. In comes fusilli, or corkscrew pasta. The little crevasses soak up the white wine garlic sauce very nicely. If you don’t have any fusilli, any other short pasta, such as penne will do.
These tacos are a quick, easy and scrumptious with prime rib, onions and a creamy avocado horseradish sauce.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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