After making edamame hummus a few weeks ago, a whole new world of possibilities seemed to open up. I immediately started thinking of more recipes that I could add some edamame too. Enter this quick and easy stir fry. Its loaded with marinated pork, shitake mushrooms, onions, garlic, edamame and my new favorite stir-fry noodle: Udon.
I decided to use Udon noodles for this recipe after trying Udon noodle soup at a Japanese restaurant a few weeks back. These noodles are thick and made with wheat flour, salt and water. You can find them cooked in the refrigerator section but I often find them dried in the Asian food aisle at my local grocery store. From what I hear these noodles are also wonderful served cold in a variety of dishes during the summer, I can’t wait to give it a try!
Lobster nachos are piled high with langoustine lobster tails, two kinds of cheese, black beans, homemade pico de gallo, jalapeños and a creamy chipotle sour cream.
A southwestern twist on Pimento Cheese with roasted hatch chiles
A creamy pasta salad loaded with herbs, spinach and goat cheese. Perfect for BBQs and potlucks!
Chocolate and coffee lovers alike will love this Malted Mocha Chocolate Chip Ice Cream. It’s creamy, decadent and perfect for your sweet tooth.
Perfect for all your tailgate parties, these tailgate fries are loaded with cheddar cheese, bacon and ranch dressing.
A sweet n’ spicy twist on the classic ramen noodle salad. It’s loaded with cabbage, ramen noodles, jalapenos, green onions and honey sriracha shrimp
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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