After making edamame hummus a few weeks ago, a whole new world of possibilities seemed to open up. I immediately started thinking of more recipes that I could add some edamame too. Enter this quick and easy stir fry. Its loaded with marinated pork, shitake mushrooms, onions, garlic, edamame and my new favorite stir-fry noodle: Udon.
I decided to use Udon noodles for this recipe after trying Udon noodle soup at a Japanese restaurant a few weeks back. These noodles are thick and made with wheat flour, salt and water. You can find them cooked in the refrigerator section but I often find them dried in the Asian food aisle at my local grocery store. From what I hear these noodles are also wonderful served cold in a variety of dishes during the summer, I can’t wait to give it a try!
A delicious baked cod topped with a briny bruschetta topping. Quick, easy and perfect for weeknight meals.
Crispy, baked, chicken taquitos with a cream green chile sauce.
A silky smooth vanilla bean cheesecake topped with a sweet blueberry sauce with just a hint of lemon.
My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
Chicken wings marinated in creamy greek yogurt dill sauce and baked until golden brown and crispy.
A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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