After making edamame hummus a few weeks ago, a whole new world of possibilities seemed to open up. I immediately started thinking of more recipes that I could add some edamame too. Enter this quick and easy stir fry. Its loaded with marinated pork, shitake mushrooms, onions, garlic, edamame and my new favorite stir-fry noodle: Udon.
I decided to use Udon noodles for this recipe after trying Udon noodle soup at a Japanese restaurant a few weeks back. These noodles are thick and made with wheat flour, salt and water. You can find them cooked in the refrigerator section but I often find them dried in the Asian food aisle at my local grocery store. From what I hear these noodles are also wonderful served cold in a variety of dishes during the summer, I can’t wait to give it a try!
Succulent chicken thighs with golden crispy skin topped with a Honey Dijon Balsamic pan sauce.
A delectable no-bake cake with gingersnaps and pumpkin whipped cream. Perfect for fall!
Super moist pumpkin zucchini muffins topped with a crumb topping and studded with chocolate chips.
Creamy vanilla ice cream with chunks of pumpkin cheesecake cookies.
Bread stuffed with hatch chile butter and three different kinds of cheese. AKA the perfect game day snack!
Crispy french fries topped with BBQ pulled pork and creamy coleslaw. The perfect tailgate food!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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