My experimentation with the loveliness that is edamame continues with this chili garlic edamame. Sure edamame is great steamed with a little kosher salt tossed on top, but toss it in some sauteed garlic and spicy sambal oelek and you’ve got a whole new ball game.
The other night Ryan and I were watching a baseball game and I didn’t want to spend a whole lot of time in the kitchen making dinner. Instead I decided to make us a few different appetizers to snack on while we watched. I went with an Asian them and I cooked up a few of these potstickers, some wontons and this edamame dish. So quick and easy that I had it all on the table before the 2nd inning was over.
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
A sweet and salty snack loaded with popcorn, peanut butter cups, marshmallows and graham cereal.
A traditional Filipino dish of pork, soy sauce, vinegar, peppercorns and bay leaves. Cooked to perfection in the slow cooker.
Penne pasta tossed with savory sausage, slow roasted tomatoes, roasted garlic and sweet basil.
Chicken brined with peppery summer savory, dusted with flour and fried until succulent and golden brown. Fried chicken perfection.
For the last few years, I’ve planted a garden each Spring. I’ve watered, weeded and harvested. I’ve picked different vegetables and herbs almost every year to try to get a feel for what we use most. Aside from tomatoes and basil. One must always have tomatoes and basil in a summer garden. This summer, in [...]
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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