My experimentation with the loveliness that is edamame continues with this chili garlic edamame. Sure edamame is great steamed with a little kosher salt tossed on top, but toss it in some sauteed garlic and spicy sambal oelek and you’ve got a whole new ball game.
The other night Ryan and I were watching a baseball game and I didn’t want to spend a whole lot of time in the kitchen making dinner. Instead I decided to make us a few different appetizers to snack on while we watched. I went with an Asian them and I cooked up a few of these potstickers, some wontons and this edamame dish. So quick and easy that I had it all on the table before the 2nd inning was over.
A salad loaded to black beans, corn, avocado, tomatoes and grilled shrimp tossed in a tangy cilantro lime vinaigrette.
A sweet mixture of nectarines and blueberries topped with oat crumble and baked until golden and bubbly.
Perfectly grilled flat iron steak with a simple, yet amazing, tomato salad. It’s the perfect rustic summer meal.
The perfect bite with crunchy bread, creamy goat cheese, peppery arugula, savory salami and sweet Pino Noir sauce.
Everyone’s favorite BBQ foods collide in this creamy, delectable macaroni salad. Perfect for all of your summer get togethers.
A twist on hummus with white beans, roasted tomatoes, garlic and fresh herbs.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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