Recipe for Curried Deviled Eggs at Life's Ambrosia

Here we are the day after Easter and if you’re like me then you probably have quite a few hard boiled eggs in your fridge. You could snack on them as is with a little salt and pepper or make some egg salad or some traditional deviled eggs. But if you are looking for something different with a whole lotta flavor then have a go with these curried deviled eggs.

Ever since I started experimenting with different kinds of deviled eggs (i.e. sriracha deviled eggs), I have wanted to make these. Curry is one of my favorite spice blends and I had heard of people making curried deviled eggs but I had never tried them before. I was very pleasantly surprised with the result. The curry and the turmeric added a wonderful twist to this classic dish.

Curried Deviled Eggs Recipe

Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.

Makes 12

Prep time: 15 min

Ingredients:

6 hard boiled eggs
1/4 cup plus 1 tablespoon mayonnaise
3/4 teaspoon curry powder
1/4 teaspoon ground turmeric
kosher salt and fresh cracked pepper
1 green onion, green part only, diced

Instructions:

Slice the eggs in half lengthwise and remove the yolk.
In a bowl combine yolks, mayonnaise, curry powder and turmeric. Mix well. Season to taste with salt and pepper.
Spoon filling into the eggs or place filling in a plastic bag and pipe it into the eggs.

Enjoy!

Responses to "Curried Deviled Eggs"

“
ooh curried deviled eggs?! Why didn’t I think of that? yum!
”

- Sook @ My Fabulous Recipes

“
… Do vegetarians eat eggs?
”

- mermalade

“
These look lovely. I’m working on a post about hard boiling eggs. Do you have any tips or advice for the perfect hard boiled egg? Will give credit and link back, of course. Amy
”

- Amy Wilson (StreamingGourmet)