Here we are the day after Easter and if you’re like me then you probably have quite a few hard boiled eggs in your fridge. You could snack on them as is with a little salt and pepper or make some egg salad or some traditional deviled eggs. But if you are looking for something different with a whole lotta flavor then have a go with these curried deviled eggs.
Ever since I started experimenting with different kinds of deviled eggs (i.e. sriracha deviled eggs), I have wanted to make these. Curry is one of my favorite spice blends and I had heard of people making curried deviled eggs but I had never tried them before. I was very pleasantly surprised with the result. The curry and the turmeric added a wonderful twist to this classic dish.
A silky smooth vanilla bean cheesecake topped with a sweet blueberry sauce with just a hint of lemon.
My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
Chicken wings marinated in creamy greek yogurt dill sauce and baked until golden brown and crispy.
A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO. I guess I shouldn’t say Pacific Northwest because Burgerville [...]
Crunchy cornichons dipped in batter, fried until golden and served with a Cajun Dijon dipping sauce.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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