Generally when I make spaghetti, I’m all about adding some spicy Italian sausage or every once in a while plump juicy meatballs. But the other day I was craving a little bit of a lighter sauce. To curb my craving, I opted to forgo the sausage and meatballs and cooked up this creamy marinara instead. It has flavors of slow cooked tomatoes, garlic, fresh oregano and little twist from an unlikely ingredient.
When most people think creamy sauce, they probably think heavy cream or maybe even half and half is added. However, for this recipe I decided to go with goat cheese. It adds a creaminess to the sauce but also a tangy flavor. And a bonus, its a little better for you than heavy cream.
These tacos are a quick, easy and scrumptious with prime rib, onions and a creamy avocado horseradish sauce.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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