With Easter this weekend, I thought I would share one of my favorite salad recipes to go along side your holiday ham and mashed potatoes. This is the salad that my mom used to pull out on all of our special occasions and even on those regular dinners that she just wanted to make special. And how could it not make it special with spinach, eggs, bacon, green onions, mushrooms and warm bacon dressing.
My favorite part of this salad has always been the dressing. It is super easy to make and I love the smoky bacon flavor that the dressing brings to the salad. One thing that I learned from making this salad quite a few times is the key is to pour the dressing over the salad just before serving. That way the spinach slightly wilts but not too much.
Sourdough pretzels tossed with garlic, Parmesan and dill. A quick, easy and addictive snack perfect for Game Day.
A cool refreshing drink with green tea, mint, fresh blackberries and homemade lemonade.
A perfectly grilled pork chop topped with a spicy hatch chile pico de gallo.
Earthy cremini mushrooms stuffed with mozzarella, tomatoes and basil and then grilled to perfection.
Grilled chicken with a sticky, sweet hoisin glaze.
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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