With Easter this weekend, I thought I would share one of my favorite salad recipes to go along side your holiday ham and mashed potatoes. This is the salad that my mom used to pull out on all of our special occasions and even on those regular dinners that she just wanted to make special. And how could it not make it special with spinach, eggs, bacon, green onions, mushrooms and warm bacon dressing.
My favorite part of this salad has always been the dressing. It is super easy to make and I love the smoky bacon flavor that the dressing brings to the salad. One thing that I learned from making this salad quite a few times is the key is to pour the dressing over the salad just before serving. That way the spinach slightly wilts but not too much.
Tender and scrumptious pumpkin chocolate chip bars are the perfect fall treat!
This Chorizo Tater Tot Casserole is loaded with chorizo, black beans, corn and cheese. Then topped with tater tots and baked until golden brown and bubbly.
Cranberry Orange Cupcakes studded with dried cranberries and a burst of orange flavor from orange zest. Topped with a decadent vanilla buttercream.
Chipotle Chicken Taquitos are an easy, toddler friendly dinner ready in about 30 minutes.
Perfectly simple and oh so addicting, these Salt n’ Pepper Blistered Shishito Peppers are my favorite snack.
This Kielbasa Broccoli Casserole loaded with kielbasa, broccoli and tons of cheese is comfort food at its finest.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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