When I shared my recipe for skordalia this week I teased you with a mention of a fish dish that I made with it. Allow me to introduce you. Reader meet Garlic Cod. Garlic Cod meet Reader. Now that all proper introductions have been made let me tell you a little bit about this baked cod. Fresh cod fillets are dipped in skordalia, coated with panko bread crumbs and then oven baked until golden. Crispy, flaky, and garlickly just how I like my fish.
When I was researching skordalia I saw quite a few people mention that they enjoyed eating it with fried fish. Well since I wasn’t really in the mood to fry fish, I decided to do the next best thing and bake it with panko bread crumbs. And let me tell you, those people who said they they enjoy eating skordalia with fish were really on to something. The flavor of the garlic and lemon are a match made in heaven with this flaky cod.
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
A sweet and salty snack loaded with popcorn, peanut butter cups, marshmallows and graham cereal.
A traditional Filipino dish of pork, soy sauce, vinegar, peppercorns and bay leaves. Cooked to perfection in the slow cooker.
Penne pasta tossed with savory sausage, slow roasted tomatoes, roasted garlic and sweet basil.
Chicken brined with peppery summer savory, dusted with flour and fried until succulent and golden brown. Fried chicken perfection.
For the last few years, I’ve planted a garden each Spring. I’ve watered, weeded and harvested. I’ve picked different vegetables and herbs almost every year to try to get a feel for what we use most. Aside from tomatoes and basil. One must always have tomatoes and basil in a summer garden. This summer, in [...]
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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