I’m not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I was not intrigued. I simply did not like coconut. That however did not stop me from using them in my spiel whenever I visited a table. They were hot sellers. People liked them. People really liked them. People liked them so much that I eventually caved and ordered some on my break. I took my first bite hesitantly as I was fully expecting my mouth to taste like I squirted some Hawaiian Tropic Suntan lotion on my tongue. But alas, that was not the case. They were good. They were crunchy. They were salty. They were sweet. They were everything I was expecting them not to be… including quite addicting.
Despite them being so scrumptious, I didn’t make them at home until recently. But they are surprisingly easy to make. All you need is shrimp, some seasoned flour, egg whites a little coconut, panko and a little oil for frying and you’re good to go. You can serve them as an appetizer or as an entrée whichever you like. They can be ready in about half an hour. Not bad eh?
Serve with your favorite dipping sauce. I like a little orange marmalade or sweet Thai chili sauce. Enjoy!
Perfectly fried cheese curds in a crispy panko crust.
A quick and easy flatbread pizza with chorizo, refried beans, cheese and all the fixin’s
A toddler approved smoothie with almond milk, greek yogurt, flax and berries.
A super cheesy bread with roasted garlic, cream cheese and smoked black pepper white cheddar cheese.
A hearty fall salad with kale, butternut squash and couscous tossed in a lemon Parmesan vinaigrette.
Perfectly tender flat iron steak topped with savory herb roasted mushrooms.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.