Ryan loves sandwiches. I mean loves sandwiches. He might even refer to him self as a sandwich connoisseur. Ryan’s love of sandwiches has gotten to the point where my dear sweet husband can be very picky. For this reason, when I set out to make them for us I have to make sure they are extra special. Take this sandwich for instance, it has herb marinated chicken and a quick and easy garlic mayonnaise. The combination together makes for one delectable sandwich. And my reward for making sure the sandwich is extra special? The smile on his face while he eats it… oh and slapping his hand as he tries to take mine.
I was considering making my own aioli for this recipe but I was short on time and didn’t have any eggs. Since aioli is essentially garlic mayonnaise, the next best thing is to chop up a few cloves of garlic and mix it with your favorite mayonnaise. Then allow it to sit in the refrigerator for a little while so that the mayonnaise takes on the lovely garlic flavor. It’s just as good as aioli trust me. I’ve even used it before as a dip for french fries.
Cream cheese, pepper jack cheese, queso fresco, sour cream and green chiles baked until golden and bubbly. The perfect party dip!
These Baked Funfetti Doughnuts are light, fluffy, crammed with sprinkles, and covered in a pretty pink glaze (and more sprinkles!)
A quick, easy and spicy restaurant style habanero salsa.
Creamy Dill Salmon Fettuccine made with salmon and white wine cream sauce is quick enough for a weeknight dinner and fancy enough for a date night at home.
Baked strawberry doughnuts with cream cheese glaze are the perfect sweet treat to start your day!
This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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