Traditionally when I think bruschetta, I think tomatoes and basil, but I like to save that for later on in the summer when tomatoes and basil are at their best. Mmmm….fresh tomatoes. Oh I can’t wait until summer! Until then however, its fun to experiment with different kinds of bruschetta. And shrimp as it turns out is a great addition.
Now that the weather gods here in Seattle are finally starting to realize that it is May and are granting us blue skies and sunshine, it’s time for a little bit lighter fare when it comes to dinner. This Shrimp Bruschetta fits the bill perfectly. I know it is listed under my appetizer section, but paired with a light salad and a little Pinot Grigio and you have the perfect summer supper.
This Chorizo Tater Tot Casserole is loaded with chorizo, black beans, corn and cheese. Then topped with tater tots and baked until golden brown and bubbly.
Cranberry Orange Cupcakes studded with dried cranberries and a burst of orange flavor from orange zest. Topped with a decadent vanilla buttercream.
Chipotle Chicken Taquitos are an easy, toddler friendly dinner ready in about 30 minutes.
Perfectly simple and oh so addicting, these Salt n’ Pepper Blistered Shishito Peppers are my favorite snack.
This Kielbasa Broccoli Casserole loaded with kielbasa, broccoli and tons of cheese is comfort food at its finest.
Caramel Apple Pie Cheesecake. Just as decadent and delicious as it sounds.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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