Traditionally when I think bruschetta, I think tomatoes and basil, but I like to save that for later on in the summer when tomatoes and basil are at their best. Mmmm….fresh tomatoes. Oh I can’t wait until summer! Until then however, its fun to experiment with different kinds of bruschetta. And shrimp as it turns out is a great addition.
Now that the weather gods here in Seattle are finally starting to realize that it is May and are granting us blue skies and sunshine, it’s time for a little bit lighter fare when it comes to dinner. This Shrimp Bruschetta fits the bill perfectly. I know it is listed under my appetizer section, but paired with a light salad and a little Pinot Grigio and you have the perfect summer supper.
Perfectly grilled steak smothered with sriracha caramelized onions. The perfect excuse to break out your grill!
Hi everyone! I’m Sharee from Savory Spicerack! I’m a nurse by day and foodie by night – through and through! These two roles along with being a wife, mother, and student keep me pretty busy. As a person that wears several hats, I do my best to share recipes and information to help the busy […]
This 5 ingredient warm corn salad is loaded with sweet corn, dill, bacon, shallots and goat cheese. It’s the perfect way to showcase summer corn.
Refreshing pomegranate mojtio is the perfect drink for all of your summer parties.
Simple Blistered Asparagus calls for 5 ingredients and is ready in less than 10 minutes. Spring side dish perfection. Gluten free and vegan!
When it comes to epic burgers this Fried Pickle Burger loaded with spicy fried pickles and homemade burger spread is at the top of the list.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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