Traditionally when I think bruschetta, I think tomatoes and basil, but I like to save that for later on in the summer when tomatoes and basil are at their best. Mmmm….fresh tomatoes. Oh I can’t wait until summer! Until then however, its fun to experiment with different kinds of bruschetta. And shrimp as it turns out is a great addition.
Now that the weather gods here in Seattle are finally starting to realize that it is May and are granting us blue skies and sunshine, it’s time for a little bit lighter fare when it comes to dinner. This Shrimp Bruschetta fits the bill perfectly. I know it is listed under my appetizer section, but paired with a light salad and a little Pinot Grigio and you have the perfect summer supper.
A silky smooth vanilla bean cheesecake topped with a sweet blueberry sauce with just a hint of lemon.
My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
Chicken wings marinated in creamy greek yogurt dill sauce and baked until golden brown and crispy.
A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO. I guess I shouldn’t say Pacific Northwest because Burgerville [...]
Crunchy cornichons dipped in batter, fried until golden and served with a Cajun Dijon dipping sauce.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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