I like asparagus as much as the next girl, but sometimes its nice to jazz things up a bit. And really, I’m pretty sure that most would agree with me that bacon is the perfect way to jazz up just about anything. And if you don’t agree with me…well…oh well for you, more bacon for me. For this summer inspired recipe I seasoned it, wrapped it in bacon, grilled it and topped it with goat cheese crumbles.
The first time I had bacon wrapped asparagus my uncle made in on the grill when he came to visit. I was shocked. Bacon…on asparagus. GENIUS! Since then its become quite the popular spring/summer side dish and I see it just about everywhere. I decided to make it a little different by adding some crumbled goat cheese to the top of the freshly grilled asparagus. It melts slightly giving each bite a little creaminess.
A chewy decadent chocolate chip skillet cookie with dark chocolate chips and vanilla pudding mixed in.
Chicken tenderloins crusted in BBQ chips and baked until crispy. The perfect kid food!
Fluffy scrambled eggs with peppered bacon and chives. A childhood favorite kicked up.
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Fish coated in panko, fried until golden and dunked in a spicy Cajun tartar sauce.
Grilled Cheese Sandwiches kicked up with bbq sauce, chicken, red onions and cilantro.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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