I like asparagus as much as the next girl, but sometimes its nice to jazz things up a bit. And really, I’m pretty sure that most would agree with me that bacon is the perfect way to jazz up just about anything. And if you don’t agree with me…well…oh well for you, more bacon for me. For this summer inspired recipe I seasoned it, wrapped it in bacon, grilled it and topped it with goat cheese crumbles.
The first time I had bacon wrapped asparagus my uncle made in on the grill when he came to visit. I was shocked. Bacon…on asparagus. GENIUS! Since then its become quite the popular spring/summer side dish and I see it just about everywhere. I decided to make it a little different by adding some crumbled goat cheese to the top of the freshly grilled asparagus. It melts slightly giving each bite a little creaminess.
Cream cheese, pepper jack cheese, queso fresco, sour cream and green chiles baked until golden and bubbly. The perfect party dip!
These Baked Funfetti Doughnuts are light, fluffy, crammed with sprinkles, and covered in a pretty pink glaze (and more sprinkles!)
A quick, easy and spicy restaurant style habanero salsa.
Creamy Dill Salmon Fettuccine made with salmon and white wine cream sauce is quick enough for a weeknight dinner and fancy enough for a date night at home.
Baked strawberry doughnuts with cream cheese glaze are the perfect sweet treat to start your day!
This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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