This dip is awesome. Like a game winning grand slam in the bottom of the 9th awesome. Or for you non-baseball fans, really really really good. Unlike traditional hummus, this hummus is made with black beans to give it a Latin flare. It’s also got some other yummy stuff like garlic, olive oil, cilantro, cumin, tahini and some cayenne pepper for a little kick.
I read an article the other day about how non-traditional hummus is increasing in popularity here in the U.S. I have to say that after looking at 10 different kinds of hummus available at my local grocery store, I must agree. I however don’t think its a bad thing. I love all varieties of hummus from roasted garlic to edamame, its all good. And hummus is so easy to make at home, its really fun to experiment with all different varieties. Have you ever experimented with your own hummus?
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
A sweet and salty snack loaded with popcorn, peanut butter cups, marshmallows and graham cereal.
A traditional Filipino dish of pork, soy sauce, vinegar, peppercorns and bay leaves. Cooked to perfection in the slow cooker.
Penne pasta tossed with savory sausage, slow roasted tomatoes, roasted garlic and sweet basil.
Chicken brined with peppery summer savory, dusted with flour and fried until succulent and golden brown. Fried chicken perfection.
For the last few years, I’ve planted a garden each Spring. I’ve watered, weeded and harvested. I’ve picked different vegetables and herbs almost every year to try to get a feel for what we use most. Aside from tomatoes and basil. One must always have tomatoes and basil in a summer garden. This summer, in [...]
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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