It has been a long time, as Ryan reminds me daily, since I have made a dessert. I’m not sure why but my small sweet tooth seems to have gotten even smaller in recent months. But when I walked past the sweet smelling strawberries in the grocery store I couldn’t resist snatching some up. And since Ryan doesn’t like snacking on these little beauties by themselves, I decided to stuff them with chocolate liqueur laced mascarpone cheese and top them with chocolate shavings. It is a decadent dessert perfect for the 4th of July. Word to the parents: The chocolate liqueur makes these adult only so be sure to have plenty of Otter Pops for the youngins.
The wonderful thing about stuffed strawberries is that they look really pretty on the plate but are really easy to make. All it takes is a little crisscross cut in the bottom of the strawberry to make a little hole for the stuffing. Then use a piping bag to squeeze just a small amount of the creamy mascarpone inside and that’s that. The hard thing about stuffed strawberries is that they disappear quickly so it is essential to make sure to get yourself one before they’re all gone.
A quick and easy veggie pork stir fry with ground pork, carrots, baby bok choy, onions and mushrooms.
Decadent chocolate cake with whipped chocolate ganache filling and white chocolate buttercream.
A spicy snack mix with cheese crackers, pretzels, rice cereal and peanuts. Perfect for the big game!
A bowl of comfort with prime rib, chili beans, fire roasted tomatoes and kale.
A quick and easy zucchini noodle dish with MELT Organic spread, parmesan cheese and lemon.
Slow cooker pork is piled high on a bun with cilantro lime slaw and crispy onion strings.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.