Folks today I would like to share with you what is sure to be my go-to pasta salad this summer for all the pot-lucks, BBQs and patio dinners that are sure to come up. With this recipe I challenge you to forget the box; forget the pre-made stuff at your deli grocer. You aren’t going to want it after you give this a try. Just think, creamy refreshing lemon dill dressing coats perfect pasta, creamy avocados, sweet tomatoes and crispy bacon. It’s like summer in a bowl.
I actually got the idea for this salad from one of my favorite sandwiches: Bacon, Lettuce, Tomato and Avocado. Sure the traditional BLT is great, but add some avocado and I’ll love you for life. What can I say? Avocado just does that to me. But enough about my slightly odd obsession with one of California’s greatest exports aside from Mickey Mouse, let’s get back to this salad. It really is quick; you just need to let the flavors mingle for about 30 minutes or so. If you want to make it a little more in advance, my advice is to add the avocado about 30 minutes before serving. You don’t want it to start to turn brown.
Crispy, baked, chicken taquitos with a cream green chile sauce.
A silky smooth vanilla bean cheesecake topped with a sweet blueberry sauce with just a hint of lemon.
My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
Chicken wings marinated in creamy greek yogurt dill sauce and baked until golden brown and crispy.
A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO. I guess I shouldn’t say Pacific Northwest because Burgerville [...]
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.