As you can see I’ve been on a bit of a dill kick lately. There is just something about it that reminds me of summer. The taste is so fresh and bright. Dill pairs very nicely with both garlic and chicken so I’m surprised I never thought of these chicken tenders before. They are crispy, golden, full of flavor and sure to please all the adults and kids at your dinner table.
When I post chicken tender recipes on the blog I often get the question “What is a chicken tender?” Chicken tenders are basically pieces of chicken without bones or skin. The chicken tenders that I buy are chicken breast tenders. My grocery store often carries them right next to the regular chicken breasts. If your grocery store does not, simply buy boneless skinless chicken breasts and slice them into strips.
A Mexican twist on meatloaf with chorizo and a delectable chipotle queso sauce.
Tender, crisp green beans sauteed with loads of fresh garlic and ginger.
Succulent chicken thighs with golden crispy skin topped with a Honey Dijon Balsamic pan sauce.
A delectable no-bake cake with gingersnaps and pumpkin whipped cream. Perfect for fall!
Super moist pumpkin zucchini muffins topped with a crumb topping and studded with chocolate chips.
Creamy vanilla ice cream with chunks of pumpkin cheesecake cookies.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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