Ok. Ok. Ok. I know I’ve been sharing a lot of shrimp recipes lately. The truth is, I love it. I love the subtle sweetness. I love the fact that you can do just about anything with it. And I love that you can cook it in a realtivley quick amount of time. I mean there is nothing better than coming home from a long day at work and having dinner on the table in 30 minutes or less. Especially when that dinner tastes as good, and is as good for you, as this shrimp and broccoli stir-fry loaded with ginger and garlic.
I use fresh ginger in this recipe. For the longest time I was a ground ginger kind of girl, the strangle gnarled looking root at the grocery store wasn’t something that ever made it into my basket. Then one day I decided what the heck lets give it a try. And I haven’t looked back sense. Ok so I use ground ginger in a pinch, but the flavor of fresh ginger is so intense and lovely that you can’t even compare them. Another good thing is that it keeps for quite some time in your fridge. Simply wrap it in some plastic wrap and you’re good to go for at least a couple of weeks.
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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