These are easy peasy. But despite being easy peasy, I think they can bring a touch of class to any BBQ or outdoor party. Sure you’ve probably had shrimp skewers before but these shrimp aren’t just placed on any normal wood skewers. No that will not do. These shrimp are skewered on to fresh rosemary sprigs. What is so cool about that you ask? Well it gives you a pretty presentation as well as a wonderful taste of fresh rosemary in each shrimp bite.
These can be a little tricky so you want pretty sturdy rosemary sprigs. I also found that if I remove a few of the rosemary leaves it is easier to get the prawns on. Don’t worry you will still get a plenty of rosemary flavor.
Are you ready? Tomorrow is the big day! Do you have all of your plans in order? Know what kind of food you’re making? Have all the decorations up? If you still need some last minute ideas and recipes, this post is here to help! I’m going to share some of my favorite tips and […]
Perfectly grilled hot dogs topped with crunchy jalapeños and cream cheese. You’re gonna want these Jalapeño Popper Hot Dogs. Trust me.
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
These grilled tomato basil burgers showcase the star of summer produce: the tomato.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.