These are easy peasy. But despite being easy peasy, I think they can bring a touch of class to any BBQ or outdoor party. Sure you’ve probably had shrimp skewers before but these shrimp aren’t just placed on any normal wood skewers. No that will not do. These shrimp are skewered on to fresh rosemary sprigs. What is so cool about that you ask? Well it gives you a pretty presentation as well as a wonderful taste of fresh rosemary in each shrimp bite.
These can be a little tricky so you want pretty sturdy rosemary sprigs. I also found that if I remove a few of the rosemary leaves it is easier to get the prawns on. Don’t worry you will still get a plenty of rosemary flavor.
Tender chicken thighs slow cooked in a sesame bourbon sauce.
Tender marinated skirt steak tacos topped with a spicy jalapeno slaw.
A chewy decadent chocolate chip skillet cookie with dark chocolate chips and vanilla pudding mixed in.
Chicken tenderloins crusted in BBQ chips and baked until crispy. The perfect kid food!
Fluffy scrambled eggs with peppered bacon and chives. A childhood favorite kicked up.
Golden fried halloumi on garlic toast and drizzled with lemon capper oil.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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