It’s here! It’s here! It’s here! Summer that is. Wonderful, glorious, sunny, warm (ish) summer is finally here. Ryan and I decided to celebrate our first 75 degree day of the year by eating dinner outside on our patio. Our meal of choice? This grilled steak salad with mushrooms, caramelized onions and a tangy dijon vinaigrette. Hello summer. Where have you been?
Is it just me or are there more and more lettuces and other greens at the grocery store lately? There are so many to choose from and at my grocery store they have a wide variety of organic pre-washed and ready to eat lettuce which cuts down on prep time for me. For this salad I went with simple baby spinach (always a favorite) and baby romaine. You could choose which ever greens that you like. I bet that peppery arugula would be wonderful.
Hi everyone! I’m Sharee from Savory Spicerack! I’m a nurse by day and foodie by night – through and through! These two roles along with being a wife, mother, and student keep me pretty busy. As a person that wears several hats, I do my best to share recipes and information to help the busy […]
This 5 ingredient warm corn salad is loaded with sweet corn, dill, bacon, shallots and goat cheese. It’s the perfect way to showcase summer corn.
Refreshing pomegranate mojtio is the perfect drink for all of your summer parties.
Simple Blistered Asparagus calls for 5 ingredients and is ready in less than 10 minutes. Spring side dish perfection. Gluten free and vegan!
When it comes to epic burgers this Fried Pickle Burger loaded with spicy fried pickles and homemade burger spread is at the top of the list.
Quick, easy and light this Parmesan Ranch dip made with greek yogurt, mayonnaise, dill and garlic is the perfect dip for all your potluck parties!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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