It’s here! It’s here! It’s here! Summer that is. Wonderful, glorious, sunny, warm (ish) summer is finally here. Ryan and I decided to celebrate our first 75 degree day of the year by eating dinner outside on our patio. Our meal of choice? This grilled steak salad with mushrooms, caramelized onions and a tangy dijon vinaigrette. Hello summer. Where have you been?
Is it just me or are there more and more lettuces and other greens at the grocery store lately? There are so many to choose from and at my grocery store they have a wide variety of organic pre-washed and ready to eat lettuce which cuts down on prep time for me. For this salad I went with simple baby spinach (always a favorite) and baby romaine. You could choose which ever greens that you like. I bet that peppery arugula would be wonderful.
Super soft, chocolaty pumpkin cookies topped with a decadent chocolate ganache.
A hearty yet light salad with grilled chicken, goat cheese, pistachios and fresh strawberries tossed in Kraft Balsamic Vinaigrette.
Crusty bread, capicola, calabrese, proscuitto, provolone, herbs, red pepper and a tangy balsamic vinaigrette pressed together to make the perfect sandwich.
These super easy to make, deliciously saucy Slow Cooker Sweet Thai Chili Meatballs are adult and toddler approved.
A Mexican twist on meatloaf with chorizo and a delectable chipotle queso sauce.
Tender, crisp green beans sauteed with loads of fresh garlic and ginger.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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