It’s here! It’s here! It’s here! Summer that is. Wonderful, glorious, sunny, warm (ish) summer is finally here. Ryan and I decided to celebrate our first 75 degree day of the year by eating dinner outside on our patio. Our meal of choice? This grilled steak salad with mushrooms, caramelized onions and a tangy dijon vinaigrette. Hello summer. Where have you been?
Is it just me or are there more and more lettuces and other greens at the grocery store lately? There are so many to choose from and at my grocery store they have a wide variety of organic pre-washed and ready to eat lettuce which cuts down on prep time for me. For this salad I went with simple baby spinach (always a favorite) and baby romaine. You could choose which ever greens that you like. I bet that peppery arugula would be wonderful.
This time of year has always been super busy for me but add two little ones to the mix and now I can barely remember to brush my hair in the morning. And with Christmas about a month away now, it’s only going to get busier around here. That is why when the nice people [...]
While the big meal is certainly what we all look forward to on Thanksgiving, the appetizers are one of my favorite parts too. We’ve always had trays of salami and cheese, pickles and olives, deviled eggs and, my favorite, the dips. This year, I thought I’d throw a new one in the mix with this [...]
A rustic stuffing with crusty bread, kale, bacon and Parmesan cheese.
A delicious, colorful salad, perfect for your holiday spread.
Tangy goat cheese, cream cheese, sweet garlic and crispy bacon make this cheeseball perfect for the holidays!
Perfectly pan seared New York Steaks topped with a delectably creamy herbed horseradish sauce.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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