Spicy, sweet, bright. Three words that describe this chicken perfectly. The spice comes from the crisp fresh jalapeno, the sweet comes from honey and the brightness comes from a squeeze of fresh lime. It’s light, filling and the perfect summer supper. That is if you are having a summer this year, which apparently those of us in the Pacific Northwest might not get.
I decided to baked this chicken in the oven because….well..frankly Seattle weather has sucked. I mean seriously, I just learned that it has been over 270 days since we have hit 75 degrees here. Two. Hundred. Seventy. This makes it awfully hard to BBQ or grill very often. If you are one of the lucky ones who is actually getting a spring and summer this year, you could also grill this chicken and it would be just as lovely.
A sweet mixture of nectarines and blueberries topped with oat crumble and baked until golden and bubbly.
Perfectly grilled flat iron steak with a simple, yet amazing, tomato salad. It’s the perfect rustic summer meal.
The perfect bite with crunchy bread, creamy goat cheese, peppery arugula, savory salami and sweet Pino Noir sauce.
Everyone’s favorite BBQ foods collide in this creamy, delectable macaroni salad. Perfect for all of your summer get togethers.
A twist on hummus with white beans, roasted tomatoes, garlic and fresh herbs.
A good ol’ fashioned messy burger with Bourbon BBQ Sauce, melted cheese and a creamy coleslaw.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.