Spicy, sweet, bright. Three words that describe this chicken perfectly. The spice comes from the crisp fresh jalapeno, the sweet comes from honey and the brightness comes from a squeeze of fresh lime. It’s light, filling and the perfect summer supper. That is if you are having a summer this year, which apparently those of us in the Pacific Northwest might not get.
I decided to baked this chicken in the oven because….well..frankly Seattle weather has sucked. I mean seriously, I just learned that it has been over 270 days since we have hit 75 degrees here. Two. Hundred. Seventy. This makes it awfully hard to BBQ or grill very often. If you are one of the lucky ones who is actually getting a spring and summer this year, you could also grill this chicken and it would be just as lovely.
Decadent chocolate chip cupcakes topped with a creamy vanilla bean buttercream.
Lobster nachos are piled high with langoustine lobster tails, two kinds of cheese, black beans, homemade pico de gallo, jalapeños and a creamy chipotle sour cream.
A southwestern twist on Pimento Cheese with roasted hatch chiles
A creamy pasta salad loaded with herbs, spinach and goat cheese. Perfect for BBQs and potlucks!
Chocolate and coffee lovers alike will love this Malted Mocha Chocolate Chip Ice Cream. It’s creamy, decadent and perfect for your sweet tooth.
Perfect for all your tailgate parties, these tailgate fries are loaded with cheddar cheese, bacon and ranch dressing.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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