So the weather here is not exactly cooperating. I’m not going to complain. I’m not going to complain that it just keeps raining or that it’s so dark outside that the Cullen’s could easily walk around without a care in the world. No, I’m not going to complain. There is nothing I can do about it. As much as I would like, I cannot control the weather. I can however, make my favorite summer time BBQ foods indoors and pretend that it’s summer outside. And that is exactly what I did this week with this potato salad. A little different then traditional potato salad with flavors of tarragon, Dijon mustard, dill and sherry vinegar it’s quite refreshing.
I decided to use red potatoes for this recipe. I know that traditional potato salad uses russet potatoes but I find them a bit more starchy then red potatoes. I think red potatoes make for a much lighter potato salad. Which during hot summer days, if we ever get them, is a nice change of pace.
A silky smooth vanilla bean cheesecake topped with a sweet blueberry sauce with just a hint of lemon.
My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
Chicken wings marinated in creamy greek yogurt dill sauce and baked until golden brown and crispy.
A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO. I guess I shouldn’t say Pacific Northwest because Burgerville [...]
Crunchy cornichons dipped in batter, fried until golden and served with a Cajun Dijon dipping sauce.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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