So the weather here is not exactly cooperating. I’m not going to complain. I’m not going to complain that it just keeps raining or that it’s so dark outside that the Cullen’s could easily walk around without a care in the world. No, I’m not going to complain. There is nothing I can do about it. As much as I would like, I cannot control the weather. I can however, make my favorite summer time BBQ foods indoors and pretend that it’s summer outside. And that is exactly what I did this week with this potato salad. A little different then traditional potato salad with flavors of tarragon, Dijon mustard, dill and sherry vinegar it’s quite refreshing.
I decided to use red potatoes for this recipe. I know that traditional potato salad uses russet potatoes but I find them a bit more starchy then red potatoes. I think red potatoes make for a much lighter potato salad. Which during hot summer days, if we ever get them, is a nice change of pace.
A hot dog loaded with creamy slaw, crispy BBQ onion strings and BBQ sauce. A deliciously messy twist on a classic!
A fresh zucchini noodle salad with tomatoes, zucchini, and avocado tossed in a lemon basil vinaigrette. Perfect for summer!
A twist on potato salad with fresh rosemary and crispy bacon.
This creamy basil whipped goat cheese is the perfect summer spread.
Quick and easy grilled chicken teriyaki and broccoli stir fry with Campbell’s Grilled Chicken Teriyaki Dinner Sauce.
Luscious strawberry buttercream with fresh strawberries, butter, vanilla and sugar.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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