Ryan and I are still pretty busy with our house which means that I haven’t been cooking much lately. It’s really kinda sad, but then again, I’ll have my new kitchens (yep that is plural I now have 2!) to cook in soon enough. I do have a few recipes saved up for times like this when I just can’t get into the kitchen and this recipe for Asian Grilled Chicken just happens to be one of them. And guess what? It also happens to be perfect for summer. To be honest, I am not quite sure why it took me so long to share this. It really made some of the best, juciest grilled chicken I’ve had in a while and the Asian-inspired twist is a nice change from traditional BBQ sauce.
Someone once told me that she refused to eat the dark meat of chicken. She says “Ohh its not good for you, the chicken breast is so much better”. My response to her “Blah blah blah. Everything is fine in moderation. Especially juicy, succulent, fall of the bone, melt in your mouth chicken legs.” Too this day I stand by that comment, but alas, if you prefer chicken breast go ahead and substitute a couple of bone-in skin on breasts for the chicken legs. Note that the cooking time will be a tad bit longer.
Rosemary and Cranberry Turkey Rollups are a perfect holiday appetizer loaded with deli turkey, cream cheese, cranberries and rosemary.
This Cranberry Apple Crumble Pie is a sweet and tart twist on the American classic and is perfect for all of your holiday celebrations.
Homemade pizza sauce, italian sausage, mozzarella and pesto make this Sausage Pesto Pizza a simple, delicious pizza Friday recipe!
This Eggnog Monkey Bread is a decadent holiday twist on the classic pull-apart treat.
Brussels Sprouts blanched then pan fried until crispy then tossed with fresh garlic, salt, pepper and diced green onions. A perfect side dish!
A quick and easy chicken tostada with a spicy roasted jalapeño salsa. Perfect for weeknight meals and spicy food fans!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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