Ryan and I are still pretty busy with our house which means that I haven’t been cooking much lately. It’s really kinda sad, but then again, I’ll have my new kitchens (yep that is plural I now have 2!) to cook in soon enough. I do have a few recipes saved up for times like this when I just can’t get into the kitchen and this recipe for Asian Grilled Chicken just happens to be one of them. And guess what? It also happens to be perfect for summer. To be honest, I am not quite sure why it took me so long to share this. It really made some of the best, juciest grilled chicken I’ve had in a while and the Asian-inspired twist is a nice change from traditional BBQ sauce.
Someone once told me that she refused to eat the dark meat of chicken. She says “Ohh its not good for you, the chicken breast is so much better”. My response to her “Blah blah blah. Everything is fine in moderation. Especially juicy, succulent, fall of the bone, melt in your mouth chicken legs.” Too this day I stand by that comment, but alas, if you prefer chicken breast go ahead and substitute a couple of bone-in skin on breasts for the chicken legs. Note that the cooking time will be a tad bit longer.
Sorry about the lack of posts over the last week, friends. Things have been a bit hectic over here. Like trips to the Urgent Care and stomach flu for a family of four kind of hectic. But I’m back today to share with you a super easy slow cooker pulled pork recipe. A recipe that you […]
Every once in a while I like to pick up a completely new to me ingredient, take it home and see what I can do with it. Recently I found some red spring onions at the grocery store and decided that they were too pretty to not bring home with me. Once I got home, […]
This garlic pork meatball stir fry is loaded with succulent garlic pork meatballs, onions and bell peppers.
This Moroccan Chicken Salad sandwich is a twist on the classic. Creamy chicken salad with turmeric, Greek yogurt, cumin & ginger. Topped with Harissa slaw.
Crispy oven baked taquitos filled with chorizo, black beans and pepper jack cheese.
This shaved Asparagus & Avocado Salad tossed with Lemon Basil Vinaigrette is the perfect spring side dish!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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