Yum. Yum and Yum..and yum and yum and yum and yuuummm. Really that is all that came to mind when I was trying to figure out how to describe the dinner that I just had. Yes, that is right, I am writing this literally minutes after I finished eating it. It is so good that I couldn’t wait to share it with you all. The steak is so tender. The seasoning just right. And the avocado sauce? Well that is absolutely to die for.
After I prepare dinner and plate it for pictures, Ryan’s job begins. He painstakingly makes sure that each and every picture captures the essence of the meal well. He makes sure that the food looks just right and the lighting is perfect. When he was taking pictures of this recipe however, he seemed to have a little bit of trouble. He said he couldn’t get it just right and that was the reason that half of the steak was gone before we sat down to dinner. As much as I love him, I’m pretty sure that was a ruse so that he could eat a bit more . But oh well, what’s a girl to do?
These tacos are a quick, easy and scrumptious with prime rib, onions and a creamy avocado horseradish sauce.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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