Yum. Yum and Yum..and yum and yum and yum and yuuummm. Really that is all that came to mind when I was trying to figure out how to describe the dinner that I just had. Yes, that is right, I am writing this literally minutes after I finished eating it. It is so good that I couldn’t wait to share it with you all. The steak is so tender. The seasoning just right. And the avocado sauce? Well that is absolutely to die for.
After I prepare dinner and plate it for pictures, Ryan’s job begins. He painstakingly makes sure that each and every picture captures the essence of the meal well. He makes sure that the food looks just right and the lighting is perfect. When he was taking pictures of this recipe however, he seemed to have a little bit of trouble. He said he couldn’t get it just right and that was the reason that half of the steak was gone before we sat down to dinner. As much as I love him, I’m pretty sure that was a ruse so that he could eat a bit more . But oh well, what’s a girl to do?
A southwestern twist on Pimento Cheese with roasted hatch chiles
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Chocolate and coffee lovers alike will love this Malted Mocha Chocolate Chip Ice Cream. It’s creamy, decadent and perfect for your sweet tooth.
Perfect for all your tailgate parties, these tailgate fries are loaded with cheddar cheese, bacon and ranch dressing.
A sweet n’ spicy twist on the classic ramen noodle salad. It’s loaded with cabbage, ramen noodles, jalapenos, green onions and honey sriracha shrimp
This recipe for Grilled Rosemary Brined Chicken leaves you with succulent perfect chicken with a hint of earthy rosemary.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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