Yum. Yum and Yum..and yum and yum and yum and yuuummm. Really that is all that came to mind when I was trying to figure out how to describe the dinner that I just had. Yes, that is right, I am writing this literally minutes after I finished eating it. It is so good that I couldn’t wait to share it with you all. The steak is so tender. The seasoning just right. And the avocado sauce? Well that is absolutely to die for.
After I prepare dinner and plate it for pictures, Ryan’s job begins. He painstakingly makes sure that each and every picture captures the essence of the meal well. He makes sure that the food looks just right and the lighting is perfect. When he was taking pictures of this recipe however, he seemed to have a little bit of trouble. He said he couldn’t get it just right and that was the reason that half of the steak was gone before we sat down to dinner. As much as I love him, I’m pretty sure that was a ruse so that he could eat a bit more . But oh well, what’s a girl to do?
Perfectly tender flat iron steak topped with savory herb roasted mushrooms.
A super easy halloween snack of popcorn, pretzels, candy corn, M&M’s and cookies tossed in sweet white chocolate. So easy the kids can help make it!
A simple, tummy warming soup with cheesy tortellini, chicken and rosemary.
Fully loaded Greek Gyro Nachos with pita chips, tzatziki sauce, tomatoes, onions, cucumbers, olives and a whole lotta feta.
A delectably moist chocolate cake with rich buttercream frosting and about a bajillion sprinkles.
Gluten free pasta tossed in a creamy leek and bacon sauce.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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