Happy Monday all! How was your weekend? Mine was full of trips to home depot, looking at paint swatches, sanding hardwood floors and a day full of furniture shopping. Just typing it makes me tired. So needless to say, by the time last night rolled around I was ready for a hearty, rustic sunday supper. It was just what I needed and it all started with this lovely appetizer.
I served this dish as an appetizer along side some oven roasted chicken, sauteed spinach and rosemary potatoes. However, I think that this would make a fantastic light summer supper for two as well. If I was making it for Ryan and I, I’d serve it along side some fresh greens with a drizzle of balsamic vinaigrette and extra virgin olive oil and a cool glass of pinot grigio.
Rich, creamy, fettuccine alfredo with a hint of roasted garlic.
Cheesy jalapeno goodness in a flaky crescent roll.
A decadent pumpkin bundt cake studded with chocolate chips and sprinkled with powdered sugar.
Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.
Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
A quick and easy stir-fry noodle dish with beef, kale and Stubb’s Beef Marinade.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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