Before the blog my chicken wing world was dark. Well bright red is more like it. I thought the only kind of chicken wings were those slathered in a neon red spicy butter sauce and dunked in ranch (never blue cheese for me). But since I began blogging and experimenting with various recipes, my chicken wing world has brightened. So far I have tried Sweet Thai Chili Wings, Cajun Chicken Wings, Garlic Pepper Chicken Wings and now these Spiced Chicken Wings with Chipotle Lime Dipping Sauce. With all this experimenting I think I might change my name from Des to “Chicken wing Queen.” Whaddya think?
Like a couple of my other chicken wing recipes, these wings are baked. The difference this time is that I decided to use a combination of plain dry and panko bread crumbs for a coating. The mixture made for a crispy wing without having to fry them, which make these quite a bit healthier than your regular fried butter sauce slathered chicken wing. Not that those aren’t good of course ;-)
Along with my chicken wing world expansion, my chicken wing dip world has also grown. While ranch might be good with these, I wanted to add a little kick so I made a quick chipotle dipping sauce. It was so good I may have dunked my finger in it a couple of times once I ran out of wings.
A hot cheesy dip with bacon, sweet caramelized onions and Parmesan cheese.
Crispy fried mini tacos with chorizo, pico de gallo and cotija cheese.
A quick and easy veggie pork stir fry with ground pork, carrots, baby bok choy, onions and mushrooms.
Decadent chocolate cake with whipped chocolate ganache filling and white chocolate buttercream.
A spicy snack mix with cheese crackers, pretzels, rice cereal and peanuts. Perfect for the big game!
A bowl of comfort with prime rib, chili beans, fire roasted tomatoes and kale.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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