Before the blog my chicken wing world was dark. Well bright red is more like it. I thought the only kind of chicken wings were those slathered in a neon red spicy butter sauce and dunked in ranch (never blue cheese for me). But since I began blogging and experimenting with various recipes, my chicken wing world has brightened. So far I have tried Sweet Thai Chili Wings, Cajun Chicken Wings, Garlic Pepper Chicken Wings and now these Spiced Chicken Wings with Chipotle Lime Dipping Sauce. With all this experimenting I think I might change my name from Des to “Chicken wing Queen.” Whaddya think?
Like a couple of my other chicken wing recipes, these wings are baked. The difference this time is that I decided to use a combination of plain dry and panko bread crumbs for a coating. The mixture made for a crispy wing without having to fry them, which make these quite a bit healthier than your regular fried butter sauce slathered chicken wing. Not that those aren’t good of course ;-)
Along with my chicken wing world expansion, my chicken wing dip world has also grown. While ranch might be good with these, I wanted to add a little kick so I made a quick chipotle dipping sauce. It was so good I may have dunked my finger in it a couple of times once I ran out of wings.
Perfectly fried cheese curds in a crispy panko crust.
A quick and easy flatbread pizza with chorizo, refried beans, cheese and all the fixin’s
A toddler approved smoothie with almond milk, greek yogurt, flax and berries.
A super cheesy bread with roasted garlic, cream cheese and smoked black pepper white cheddar cheese.
A hearty fall salad with kale, butternut squash and couscous tossed in a lemon Parmesan vinaigrette.
Perfectly tender flat iron steak topped with savory herb roasted mushrooms.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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