I have mentioned before that I plan out my menus so that way I know what I’m going to make during the week. Its great. It takes a lot of the guess work out of making dinner. That is until I decide that I don’t want to make what I had planned. That is what happened to me yesterday, I originally planned to make some kind of turkey burgers but they just didn’t sound good yesterday. I was in more of a meatball kind of mood. A spicy meatball mood to be more exact.
Ever go to a Thai restaurant and have the server ask you how spicy you want your Pad Thai on a scale of 1 – 4? Well is it just me or are these rarely accurate? If you give me a scale of 1 – 4 and I order 4 I am thinking 4 is “I can’t feel my face hot” not “oooh this has a nice kick to it hot” which is what I tend to get. Then again I like spicy. With that in mind, on my scale of 1 – 4 I give these a 3 as in “my tongue is a little tingly and my throat is a little hot but I can’t stop eating”. If that sounds too hot for you cut back the sriracha to a tablespoon.
A quick and easy veggie pork stir fry with ground pork, carrots, baby bok choy, onions and mushrooms.
Decadent chocolate cake with whipped chocolate ganache filling and white chocolate buttercream.
A spicy snack mix with cheese crackers, pretzels, rice cereal and peanuts. Perfect for the big game!
A bowl of comfort with prime rib, chili beans, fire roasted tomatoes and kale.
A quick and easy zucchini noodle dish with MELT Organic spread, parmesan cheese and lemon.
Slow cooker pork is piled high on a bun with cilantro lime slaw and crispy onion strings.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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