I wasn’t lying on the last post when I mentioned that I bought almost every kind of tomato imaginable. So it only seemed logical that the next recipe that I shared included some of those tomatoes. And what better than a dish that incorporates lovely sweet tomatoes, tender chicken and crisp, fresh green beans? According to the friends who ate with us the evening that I served this “this is really good. really light. perfect for summer.” I think that sums it up very nicely.
This was actually one of those times where I got in the kitchen, needed to cook dinner and decided to wing it. Our friend’s were coming over and I didn’t have much time to prepare. The original plan was to make some green beans with tomatoes and some chicken on the side. Then I decided what the heck, lets put it all together. It will be quicker and I’ll have less dishes to do afterward. And to make it a more complete meal, I served it over rice. It is definitely a meal that I will be making more often.
Crispy, baked, chicken taquitos with a cream green chile sauce.
A silky smooth vanilla bean cheesecake topped with a sweet blueberry sauce with just a hint of lemon.
My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
Chicken wings marinated in creamy greek yogurt dill sauce and baked until golden brown and crispy.
A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO. I guess I shouldn’t say Pacific Northwest because Burgerville [...]
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.