I wasn’t lying on the last post when I mentioned that I bought almost every kind of tomato imaginable. So it only seemed logical that the next recipe that I shared included some of those tomatoes. And what better than a dish that incorporates lovely sweet tomatoes, tender chicken and crisp, fresh green beans? According to the friends who ate with us the evening that I served this “this is really good. really light. perfect for summer.” I think that sums it up very nicely.
This was actually one of those times where I got in the kitchen, needed to cook dinner and decided to wing it. Our friend’s were coming over and I didn’t have much time to prepare. The original plan was to make some green beans with tomatoes and some chicken on the side. Then I decided what the heck, lets put it all together. It will be quicker and I’ll have less dishes to do afterward. And to make it a more complete meal, I served it over rice. It is definitely a meal that I will be making more often.
Tender chicken thighs slow cooked in a sesame bourbon sauce.
Tender marinated skirt steak tacos topped with a spicy jalapeno slaw.
A chewy decadent chocolate chip skillet cookie with dark chocolate chips and vanilla pudding mixed in.
Chicken tenderloins crusted in BBQ chips and baked until crispy. The perfect kid food!
Fluffy scrambled eggs with peppered bacon and chives. A childhood favorite kicked up.
Golden fried halloumi on garlic toast and drizzled with lemon capper oil.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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