I wasn’t lying on the last post when I mentioned that I bought almost every kind of tomato imaginable. So it only seemed logical that the next recipe that I shared included some of those tomatoes. And what better than a dish that incorporates lovely sweet tomatoes, tender chicken and crisp, fresh green beans? According to the friends who ate with us the evening that I served this “this is really good. really light. perfect for summer.” I think that sums it up very nicely.
This was actually one of those times where I got in the kitchen, needed to cook dinner and decided to wing it. Our friend’s were coming over and I didn’t have much time to prepare. The original plan was to make some green beans with tomatoes and some chicken on the side. Then I decided what the heck, lets put it all together. It will be quicker and I’ll have less dishes to do afterward. And to make it a more complete meal, I served it over rice. It is definitely a meal that I will be making more often.
Cream cheese, pepper jack cheese, queso fresco, sour cream and green chiles baked until golden and bubbly. The perfect party dip!
These Baked Funfetti Doughnuts are light, fluffy, crammed with sprinkles, and covered in a pretty pink glaze (and more sprinkles!)
A quick, easy and spicy restaurant style habanero salsa.
Creamy Dill Salmon Fettuccine made with salmon and white wine cream sauce is quick enough for a weeknight dinner and fancy enough for a date night at home.
Baked strawberry doughnuts with cream cheese glaze are the perfect sweet treat to start your day!
This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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