So apparently last week was national S’more day. I don’t know about you but I had absolutely no idea. If I had known, I would’ve shared these little gems with you then. But since I missed the official day, I’ll just have to share them with you now. They have all the chocolatey, marsmallow-y, graham cracker-y goodness of s’mores, but you can enjoy it in one bite. You don’t even need a campfire.
These were actually inspired by a trip to the Melting Pot. I remember liking the cheese fondue well enough. I remember not liking the meat or seafood fondue at all, not a fan of boiling meats I guess. I remember, however, absolutely, loving, the dessert chocolate fondue. It came with all kinds of things to dip in it like strawberries, bananas and graham cracker covered marshmallows. These are a take on that but instead of dipping the graham cracker covered marshmallows in chocolate, I dip marshmallows in chocolate and then coat them in graham crackers. And to be completely honest, I’m pretty sure it doesn’t get much better than chocolate covered marshmallows. Except chocolate covered marshmallows with a sweet graham cracker crust.
A perfectly grilled pork chop topped with a spicy hatch chile pico de gallo.
Earthy cremini mushrooms stuffed with mozzarella, tomatoes and basil and then grilled to perfection.
Grilled chicken with a sticky, sweet hoisin glaze.
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
A sweet and salty snack loaded with popcorn, peanut butter cups, marshmallows and graham cereal.
A traditional Filipino dish of pork, soy sauce, vinegar, peppercorns and bay leaves. Cooked to perfection in the slow cooker.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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