So apparently last week was national S’more day. I don’t know about you but I had absolutely no idea. If I had known, I would’ve shared these little gems with you then. But since I missed the official day, I’ll just have to share them with you now. They have all the chocolatey, marsmallow-y, graham cracker-y goodness of s’mores, but you can enjoy it in one bite. You don’t even need a campfire.
These were actually inspired by a trip to the Melting Pot. I remember liking the cheese fondue well enough. I remember not liking the meat or seafood fondue at all, not a fan of boiling meats I guess. I remember, however, absolutely, loving, the dessert chocolate fondue. It came with all kinds of things to dip in it like strawberries, bananas and graham cracker covered marshmallows. These are a take on that but instead of dipping the graham cracker covered marshmallows in chocolate, I dip marshmallows in chocolate and then coat them in graham crackers. And to be completely honest, I’m pretty sure it doesn’t get much better than chocolate covered marshmallows. Except chocolate covered marshmallows with a sweet graham cracker crust.
These tacos are a quick, easy and scrumptious with prime rib, onions and a creamy avocado horseradish sauce.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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