When I get ideas for food, it kind of just hits me and then, since he will be the taster, I always run it by Ryan too. Well, when I said to him “I’m going to make a watermelon salad with feta cheese, onions and mint, ” his response was, and I quote, “Well that doesn’t sound good at all.” Not one to be discouraged, I made it anyway. And guess what….Ryan devoured it.
I too thought the idea of watermelon, cheese and onions was a crazy combination but when I looked in my copy of The Flavor Bible and noticed that it said feta was a great combination with watermelon I was a intrigued. And alas, the book did not let me down. It was fantastic. It was cool. It was flavorful. The watermelon sweet and the cheese creamy. There is no other word for it, it is simply divine.
These tacos are a quick, easy and scrumptious with prime rib, onions and a creamy avocado horseradish sauce.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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