Ok. Ok. Ok. I know I posted a butter recipe just the other day and today I am already sharing another one. But I really just couldn’t help myself. You see, earlier this week I was reminded that just about a year ago Ryan and I were eating our way across Italy for the 2nd time in as many years. This time we had unbelievably fresh seafood Milan, perfectly medium rare steaks in Siena and fried zucchini flowers in Rome. And while personally, I think the food was the best in Siena, there was one meal, in Bellagio, that I still think about to this day. And today, I share it with you.
When we sat down and scanned the menu at Trattoria San Giacomo on that breezy evening, it didn’t take long for my eyes (and stomach) to lock into the idea of the pan fried perch with sage butter sauce. And when it arrived, believe me when I tell you that first bite was pure heaven. It was crunchy, tender, buttery and the sage gave it a nice earthy flavor. I don’t know what the etiquette is in Italy so I had to resist the urge to lick my plate clean, but I may have ran my finger along the edge just to get the last bit of butter sauce.
Note: I couldn’t find perch here so I went with cod. You could use any other firm white fish you like. Halibut would be good and I also happen to like tilapia like this.
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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