Ryan once said to me “you make a lot of chicken”. I suppose that is true. I do make a lot of chicken. I like chicken. I like chicken curry, fried chicken, chicken sandwiches, grilled chicken and Lord knows I love me some chicken wings and wings and wings and wings. However, despite the frequency that chicken graces our dinner table we seem to gobble it up each time. This recipe showcasing the spicy sweetness that you get from roasting habanero peppers is no exception.
When you read the word “habanero” in a recipe title do cartoon images of yourself with steam coming out of your ears and sweat dripping off your face flood your mind? No? Well maybe that’s just me. But weird imagery aside, you don’t have to worry about that with this dish. Yes, there is a habanero in it. Yes, habaneros are the spicy pepper. Yes, eating one raw straight off the vine would probably make you cry. But in this dish, the seeds are removed, and the habanero roasted leaving you will a spicy yet sweet burst of flavor that is perfect with this chicken.
Note: This chicken requires marinating for at least 2 hours. Plan ahead.
A hot dog loaded with creamy slaw, crispy BBQ onion strings and BBQ sauce. A deliciously messy twist on a classic!
A fresh zucchini noodle salad with tomatoes, zucchini, and avocado tossed in a lemon basil vinaigrette. Perfect for summer!
A twist on potato salad with fresh rosemary and crispy bacon.
This creamy basil whipped goat cheese is the perfect summer spread.
Quick and easy grilled chicken teriyaki and broccoli stir fry with Campbell’s Grilled Chicken Teriyaki Dinner Sauce.
Luscious strawberry buttercream with fresh strawberries, butter, vanilla and sugar.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.