Alright folks, I am going to get real with you. This are delicious. They are flaky, they are oniony and they are sure to make an appearance on my Thanksgiving table. However, I cannot take credit for the deliciousness. You see, these little gems were the work of Chuck Williams and Kristine Kidd from the new book Cooking At Home. I know, I know, I usually only share recipes that I create, but these were too good to pass up. Along with just about everything else in this must have cookbook. For this reason, I am giving away a copy, to one of you, just in time for Thanksgiving.
I’m not gonna lie. I’m not much of a biscuit eater. At big family dinners I usually keep passing them on down the table. However, they are pretty much expected at a Thanksgiving table so I thought, before the big day, I better find a recipe that I could use. And I have. These babies are delicious. Not only did I eat one as soon as I pulled them out of the oven. I also ate one while Ryan was taking a picture of them. And then I ate a couple more at dinner. Seriously, they were that good. If you win the cookbook, you must make them.
So what does it take to win this cookbook with an entire chapter on cooking basics, loads and loads of cooking tips throughout and not to mention 1000 down to earth, easy to understand, scrumptious recipes like these biscuits, Cider Glazed Turkey with Cider Gravy and Baked Sweet Potatoes with Creme Fresh? Simply leave a comment below telling me what you are most looking forward to eating this holiday season. Me? I’m looking forward to eating my weight in mashed potatoes.
Reprinted with permission
One entry per person.
No entries after November 9, 2010 at 5pm PST .
Open to US residents only.
Disclosure: I was given a copy of this book to giveaway.
Quick and easy, this spicy pepperoni french bread pizza is perfect for pizza Fridays!
Decadent chocolate chip cupcakes topped with a creamy vanilla bean buttercream.
Lobster nachos are piled high with langoustine lobster tails, two kinds of cheese, black beans, homemade pico de gallo, jalapeños and a creamy chipotle sour cream.
A southwestern twist on Pimento Cheese with roasted hatch chiles
A creamy pasta salad loaded with herbs, spinach and goat cheese. Perfect for BBQs and potlucks!
Chocolate and coffee lovers alike will love this Malted Mocha Chocolate Chip Ice Cream. It’s creamy, decadent and perfect for your sweet tooth.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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