Alright folks, I am going to get real with you. This are delicious. They are flaky, they are oniony and they are sure to make an appearance on my Thanksgiving table. However, I cannot take credit for the deliciousness. You see, these little gems were the work of Chuck Williams and Kristine Kidd from the new book Cooking At Home. I know, I know, I usually only share recipes that I create, but these were too good to pass up. Along with just about everything else in this must have cookbook. For this reason, I am giving away a copy, to one of you, just in time for Thanksgiving.
I’m not gonna lie. I’m not much of a biscuit eater. At big family dinners I usually keep passing them on down the table. However, they are pretty much expected at a Thanksgiving table so I thought, before the big day, I better find a recipe that I could use. And I have. These babies are delicious. Not only did I eat one as soon as I pulled them out of the oven. I also ate one while Ryan was taking a picture of them. And then I ate a couple more at dinner. Seriously, they were that good. If you win the cookbook, you must make them.
So what does it take to win this cookbook with an entire chapter on cooking basics, loads and loads of cooking tips throughout and not to mention 1000 down to earth, easy to understand, scrumptious recipes like these biscuits, Cider Glazed Turkey with Cider Gravy and Baked Sweet Potatoes with Creme Fresh? Simply leave a comment below telling me what you are most looking forward to eating this holiday season. Me? I’m looking forward to eating my weight in mashed potatoes.
Reprinted with permission
One entry per person.
No entries after November 9, 2010 at 5pm PST .
Open to US residents only.
Disclosure: I was given a copy of this book to giveaway.
Perfectly fried cheese curds in a crispy panko crust.
A quick and easy flatbread pizza with chorizo, refried beans, cheese and all the fixin’s
A toddler approved smoothie with almond milk, greek yogurt, flax and berries.
A super cheesy bread with roasted garlic, cream cheese and smoked black pepper white cheddar cheese.
A hearty fall salad with kale, butternut squash and couscous tossed in a lemon Parmesan vinaigrette.
Perfectly tender flat iron steak topped with savory herb roasted mushrooms.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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