Alright folks, I am going to get real with you. This are delicious. They are flaky, they are oniony and they are sure to make an appearance on my Thanksgiving table. However, I cannot take credit for the deliciousness. You see, these little gems were the work of Chuck Williams and Kristine Kidd from the new book Cooking At Home. I know, I know, I usually only share recipes that I create, but these were too good to pass up. Along with just about everything else in this must have cookbook. For this reason, I am giving away a copy, to one of you, just in time for Thanksgiving.
I’m not gonna lie. I’m not much of a biscuit eater. At big family dinners I usually keep passing them on down the table. However, they are pretty much expected at a Thanksgiving table so I thought, before the big day, I better find a recipe that I could use. And I have. These babies are delicious. Not only did I eat one as soon as I pulled them out of the oven. I also ate one while Ryan was taking a picture of them. And then I ate a couple more at dinner. Seriously, they were that good. If you win the cookbook, you must make them.
So what does it take to win this cookbook with an entire chapter on cooking basics, loads and loads of cooking tips throughout and not to mention 1000 down to earth, easy to understand, scrumptious recipes like these biscuits, Cider Glazed Turkey with Cider Gravy and Baked Sweet Potatoes with Creme Fresh? Simply leave a comment below telling me what you are most looking forward to eating this holiday season. Me? I’m looking forward to eating my weight in mashed potatoes.
Reprinted with permission
One entry per person.
No entries after November 9, 2010 at 5pm PST .
Open to US residents only.
Disclosure: I was given a copy of this book to giveaway.
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.