Last week on twitter I asked if there were any taste test volunteers for the cheesecake bars I was planning on making that afternoon. Surprisingly, or not, there were quite a few people interested. As much as I wanted to have everyone come over to a cheesecake party, it just wasn’t possible. And until it’s possible to pass food through the computer, I will have to do the next best thing and share the recipe with you on here. I hope you enjoy it. Ryan and I have, for the past couple of days.
I don’t know if I would say that these can replace pumpkin pie on Thanksgiving for the simple fact that I adore pumpkin pie on Thanksgiving because it is the only time I get to enjoy it. This dessert however would be a good addition to your dessert table if you can’t decide whether or not you want to make cheesecake or pumpkin pie. The ginger snap crust pairs perfectly with the spiced cheesecake filling. I opted to put a crumble topping just for kicks and it turned out pretty good. It’s totally optional if you’re not a fan. I suppose I can also say the caramel sauce is optional too but I mean really….who doesn’t like caramel sauce?
Every once in a while I like to pick up a completely new to me ingredient, take it home and see what I can do with it. Recently I found some red spring onions at the grocery store and decided that they were too pretty to not bring home with me. Once I got home, […]
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My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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