It is well known that I can just about eat my weight in mashed potatoes. I have never met a mashed potato that I haven’t liked. Be it plain creamy mashed potatoes, horseradish and sour cream mashed potatoes, cheesy mashed potatoes or whatever, I could go on and on and now I have yet another variety to add to the mix. Whipped with butter, milk, buttermilk and scallions these are creamy, dreamy, potato-y, scallion-y goodness.
You know what’s funny. Yesterday, 1 1/2 weeks before Thanksgiving, Ryan turned to me and said “I think I need to start eating better.” I giggled. Silly, silly man it’s the holiday season. Statements like “I need to start eating better” are reserved for January 1. In the mean time I’ll continue to make dishes like these scallion buttermilk mashed potatoes. Hey they are a little bit better for you since they don’t require gravy. Right? Yeah, riiiiiiiight.
Note: scallions is just a prettier word for green onions.
Arugula pesto, ham and Blarney Castle cheese combine to make this grown up version of a ham and grilled cheese sandwich.
I know I talk about Sunday dinners a lot on this blog. I think it’s just because I always think of Sundays as a lazy day where you spend the time doing what you want, and in my case, that is making my family a down home, stick to your ribs comfort food meal. And […]
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Hi guys! I’m over on Oh Sweet Basil today sharing Malted Dark Chocolate Chip Blondies. You are going to want to head over there ASAP for the recipe. They are so chewy and fudgy. And seriously, they could not be easier to make.
Chicken marinated in Alabama BBQ sauce, grilled, shredded and topped with more Alabama BBQ and bread and butter pickles. The perfect summer sandwich!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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