It is well known that I can just about eat my weight in mashed potatoes. I have never met a mashed potato that I haven’t liked. Be it plain creamy mashed potatoes, horseradish and sour cream mashed potatoes, cheesy mashed potatoes or whatever, I could go on and on and now I have yet another variety to add to the mix. Whipped with butter, milk, buttermilk and scallions these are creamy, dreamy, potato-y, scallion-y goodness.
You know what’s funny. Yesterday, 1 1/2 weeks before Thanksgiving, Ryan turned to me and said “I think I need to start eating better.” I giggled. Silly, silly man it’s the holiday season. Statements like “I need to start eating better” are reserved for January 1. In the mean time I’ll continue to make dishes like these scallion buttermilk mashed potatoes. Hey they are a little bit better for you since they don’t require gravy. Right? Yeah, riiiiiiiight.
Note: scallions is just a prettier word for green onions.
Sorry about the lack of posts over the last week, friends. Things have been a bit hectic over here. Like trips to the Urgent Care and stomach flu for a family of four kind of hectic. But I’m back today to share with you a super easy slow cooker pulled pork recipe. A recipe that you […]
Every once in a while I like to pick up a completely new to me ingredient, take it home and see what I can do with it. Recently I found some red spring onions at the grocery store and decided that they were too pretty to not bring home with me. Once I got home, […]
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My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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