I’ve always had a little bit of trouble with turkey for Christmas dinner. With Thanksgiving just last month it just seems too soon. Perhaps it had something to do with my childhood and the fact that my mom would always make a roast on Christmas instead of a turkey. It was something I looked forward to. It was a nice change of pace from the turkey. Succulent, tender and perfectly seasoned, aside from the presents it was my favorite part of Christmas day. My mom always cooked prime rib but they tend to be rather large so this garlic studded herb roast beef is a scrumptious alternative.
When I was at the grocery store browsing the meat department the butcher struck up a conversation with me asking me if I needed any help. Apparently I looked very confused, or very deep in thought. I prefer deep in thought because saying that I looked confused while staring at a case of ground beef and steaks just makes me sound a little odd. But the truth is, I was a little unsure of what cut of meat I should buy. All of the roasts were so big and I’m only cooking for Ryan and I so I asked the butcher what cut would be best for the two of us and what he would do with it. He was full of all kinds of useful information. He picked a top round roast and said to cook it at 325 degrees only until it reached medium rare because if you cook it over medium rare it tends to get tough. Like I said, all kinds of useful info. I will admit it was the first time I’ve ever talked to the butcher before, I’ve always been a little shy, but you know what, they know their stuff and they are pretty darn helpful if you don’t know exactly what you’re doing. If you never have, strike up a conversation with your butcher sometime, you might surprise yourself.
Note: I really love slow roasted mushrooms so I threw some in with the beef as it was roasting. With that said it is totally optional.
Someone on Facebook the other day mentioned that their daughter is going back to school today. TODAY. That is so crazy that it is already time for school again. This means that there will be a need for those breakfasts on the go and afternoon pick me up snacks, for both the parents and the […]
A juicy cheese burger topped with whiskey caramelized mushrooms, onions and soft and creamy Dubliner cheese.
Everyone’s favorite theme park treat gets turned into a popcorn snack with this churro popcorn loaded with cinnamon, sugar and white chocolate.
These quick and spicy pickled onions are all kinds of easy and all kinds of delicious. I love putting them on tacos, nachos, taco salads and I’ve even been known to just snack on them. They are super yummy, friends, but then again you know I love anything spicy. And speaking of all things spicy, […]
If you like peanut butter and chocolate you are going to love this Nutter Butter Fudge Swirl Ice Cream.
Flat iron steak is marinated with fresh oregano, olive oil, vinegar and garlic and then grilled to perfection.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.