I know, I know, I know. It’s winter. Pumpkin recipes are usually best left for fall. But you see, this past fall, I stocked up on canned pumpkin and actually made a lot less pumpkin dishes than I anticipated making. So alas, here it is January and I find myself with a whole lotta pumpkin. So what’s a girl to do? I’ve had my fill of pumpkin pie, pumpkin cookies, pumpkin bread and pumpkin muffins so the next logical thing, in my mind anyway, was to make pumpkin soup. Velvety, luscious, pumpkin soup with a bit of spice from red curry and a touch of sweetness from coconut milk to be more exact.
I actually got this idea from a friend. She tried a curried pumpkin soup at a local restaurant and raved and raved about how good it was. I told her that I would try to make it and put it on the blog. This was a couple months ago, you know, back when pumpkin dishes were all the rage. But not one to go back on my word, I did make this soup and now after I’ve made it I am beginning to wish that I had bought even more pumpkin.
If we are ever together at a party, you would most likely find me hovering over the food. More specifically, you’d find me hovering over the charcuterie board. All the different kinds of meats, cheeses, spreads, crackers and breads. So many different flavor combos to create. So much deliciousness to enjoy. It is my most [...]
This time of year has always been super busy for me but add two little ones to the mix and now I can barely remember to brush my hair in the morning. And with Christmas about a month away now, it’s only going to get busier around here. That is why when the nice people [...]
While the big meal is certainly what we all look forward to on Thanksgiving, the appetizers are one of my favorite parts too. We’ve always had trays of salami and cheese, pickles and olives, deviled eggs and, my favorite, the dips. This year, I thought I’d throw a new one in the mix with this [...]
A rustic stuffing with crusty bread, kale, bacon and Parmesan cheese.
A delicious, colorful salad, perfect for your holiday spread.
Tangy goat cheese, cream cheese, sweet garlic and crispy bacon make this cheeseball perfect for the holidays!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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