With the Super Bowl just around the corner, I got to thinking about recipes that I could make for game day. Besides the commercials, the food is my favorite part of the Super Bowl anyway. Shocked? I doubt it. There are dips, chips, drinks, and all kinds of snacks, but a Super Bowl party is not a Super Bowl party without the grand daddy of all super bowl food: chicken wings. And for this year, I’ve got a little twist for you.
Once again Facebook has come through with another great idea. I asked people how they like to sauce their wings and got a plethora of responses. From Old Bay seasoning, to Parmesan ranch, to jerk seasoning, I now have so many wing recipes to try. Last night I settled on a variation of a garlic/lime version that someone suggested. I decided to add honey for some sweetness and some chili powder and cayenne for that kick that everyone expects from chicken wings. You can bet that these will be at our super bowl party. What will be at yours?
Earthy cremini mushrooms stuffed with mozzarella, tomatoes and basil and then grilled to perfection.
Grilled chicken with a sticky, sweet hoisin glaze.
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
A sweet and salty snack loaded with popcorn, peanut butter cups, marshmallows and graham cereal.
A traditional Filipino dish of pork, soy sauce, vinegar, peppercorns and bay leaves. Cooked to perfection in the slow cooker.
Penne pasta tossed with savory sausage, slow roasted tomatoes, roasted garlic and sweet basil.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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