This is my absolute favorite way to cook mushrooms. Truth be told, I don’t think that you necessarily need to cook mushrooms for them to be delicious. My better half on the other hand is not the biggest mushroom fan. He always picks them out when I put them on a salad or pizza. So if I’m going to take the giant step and serve them as an actual side dish with dinner, then I’ve got to dress them up a bit. This recipe is the perfect way to do just that.
Slow roasting mushrooms, or any kind of vegetables for that matter, brings out all of their wonderful flavor. So much so that you barely need any seasonings to go with them. Take these mushrooms for instance. With just a sprinkling of herbs, some salt and pepper, a drizzle of olive oil and a little lemon juice for brightness, these mushrooms shine
Italian Sloppy Joes are loaded with Italian sausage, red pepper, oregano and fennel & topped with smoked provolone. Quick, easy and perfect for weeknights!
Tender and scrumptious pumpkin chocolate chip bars are the perfect fall treat!
This Chorizo Tater Tot Casserole is loaded with chorizo, black beans, corn and cheese. Then topped with tater tots and baked until golden brown and bubbly.
Cranberry Orange Cupcakes studded with dried cranberries and a burst of orange flavor from orange zest. Topped with a decadent vanilla buttercream.
Chipotle Chicken Taquitos are an easy, toddler friendly dinner ready in about 30 minutes.
Perfectly simple and oh so addicting, these Salt n’ Pepper Blistered Shishito Peppers are my favorite snack.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.