This is my absolute favorite way to cook mushrooms. Truth be told, I don’t think that you necessarily need to cook mushrooms for them to be delicious. My better half on the other hand is not the biggest mushroom fan. He always picks them out when I put them on a salad or pizza. So if I’m going to take the giant step and serve them as an actual side dish with dinner, then I’ve got to dress them up a bit. This recipe is the perfect way to do just that.
Slow roasting mushrooms, or any kind of vegetables for that matter, brings out all of their wonderful flavor. So much so that you barely need any seasonings to go with them. Take these mushrooms for instance. With just a sprinkling of herbs, some salt and pepper, a drizzle of olive oil and a little lemon juice for brightness, these mushrooms shine
This time of year has always been super busy for me but add two little ones to the mix and now I can barely remember to brush my hair in the morning. And with Christmas about a month away now, it’s only going to get busier around here. That is why when the nice people [...]
While the big meal is certainly what we all look forward to on Thanksgiving, the appetizers are one of my favorite parts too. We’ve always had trays of salami and cheese, pickles and olives, deviled eggs and, my favorite, the dips. This year, I thought I’d throw a new one in the mix with this [...]
A rustic stuffing with crusty bread, kale, bacon and Parmesan cheese.
A delicious, colorful salad, perfect for your holiday spread.
Tangy goat cheese, cream cheese, sweet garlic and crispy bacon make this cheeseball perfect for the holidays!
Perfectly pan seared New York Steaks topped with a delectably creamy herbed horseradish sauce.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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