I might be getting a little bit a head of myself with this recipe. Asparagus risotto could probably be considered more of a spring dish but what can I say, I’m a little anxious for spring to get here. So last week when it was particularly rainy and cold, I decided to make us a little taste of spring with this creamy risotto with sauteed asparagus and mushrooms.
I haven’t made a risotto since this little teenybopper episode. I don’t know why. Seriously there is not much better than a perfectly cooked risotto. The way the rice absorbs the wine and the hot broth allows it to become scrumptiously creamy without a drop of cream. And if they keep turning out like this one, risotto will be at the top of my favorite meal list in no time.
Note: To make this vegetarian simply use vegetable broth instead of chicken broth.
These quick and spicy pickled onions are all kinds of easy and all kinds of delicious. I love putting them on tacos, nachos, taco salads and I’ve even been known to just snack on them. They are super yummy, friends, but then again you know I love anything spicy. And speaking of all things spicy, […]
If you like peanut butter and chocolate you are going to love this Nutter Butter Fudge Swirl Ice Cream.
Flat iron steak is marinated with fresh oregano, olive oil, vinegar and garlic and then grilled to perfection.
Tomatoes, garlic, olive and salt are all that top this bruschetta and it is divine.
Grilled Shrimp Tacos with avocado and a quick basil chimichurri.
Are you ready? Tomorrow is the big day! Do you have all of your plans in order? Know what kind of food you’re making? Have all the decorations up? If you still need some last minute ideas and recipes, this post is here to help! I’m going to share some of my favorite tips and […]
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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