I should probably apologize. I’ve been hanging on to this one for a little while. I know, I know not the nicest thing to do but I was just waiting for just the right time to share them. And since it’s been awhile since I have shared a desert and Valentine’s Day is just a few days away, I figured now would be the perfect time. They’re red and white. Their chocolaty and just when you think that cream cheese frosting can’t get any better, I decided to throw in some browned butter. Hold me.
I actually got the idea to try these cupcakes with browned butter cream cheese after I ordered Ryan a red velvet cake with that frosting for his birthday. It was a huge hit. Something about the nuttiness of the browned butter lends itself nicely to the cream cheese frosting.
This basil guacamole is the perfect summer dip with avocado, basil, lime and garlic.
A hot dog loaded with creamy slaw, crispy BBQ onion strings and BBQ sauce. A deliciously messy twist on a classic!
A fresh zucchini noodle salad with tomatoes, zucchini, and avocado tossed in a lemon basil vinaigrette. Perfect for summer!
A twist on potato salad with fresh rosemary and crispy bacon.
This creamy basil whipped goat cheese is the perfect summer spread.
Quick and easy grilled chicken teriyaki and broccoli stir fry with Campbell’s Grilled Chicken Teriyaki Dinner Sauce.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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