I should probably apologize. I’ve been hanging on to this one for a little while. I know, I know not the nicest thing to do but I was just waiting for just the right time to share them. And since it’s been awhile since I have shared a desert and Valentine’s Day is just a few days away, I figured now would be the perfect time. They’re red and white. Their chocolaty and just when you think that cream cheese frosting can’t get any better, I decided to throw in some browned butter. Hold me.
I actually got the idea to try these cupcakes with browned butter cream cheese after I ordered Ryan a red velvet cake with that frosting for his birthday. It was a huge hit. Something about the nuttiness of the browned butter lends itself nicely to the cream cheese frosting.
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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