I should probably apologize. I’ve been hanging on to this one for a little while. I know, I know not the nicest thing to do but I was just waiting for just the right time to share them. And since it’s been awhile since I have shared a desert and Valentine’s Day is just a few days away, I figured now would be the perfect time. They’re red and white. Their chocolaty and just when you think that cream cheese frosting can’t get any better, I decided to throw in some browned butter. Hold me.
I actually got the idea to try these cupcakes with browned butter cream cheese after I ordered Ryan a red velvet cake with that frosting for his birthday. It was a huge hit. Something about the nuttiness of the browned butter lends itself nicely to the cream cheese frosting.
A spicy twist on the classic hot dog with andouille sausage and a spicy coleslaw.
A no-bake dessert with chocolate wafers, fresh cherry whipped cream, vanilla whipped cream and dark chocolate pieces.
A salad loaded to black beans, corn, avocado, tomatoes and grilled shrimp tossed in a tangy cilantro lime vinaigrette.
A sweet mixture of nectarines and blueberries topped with oat crumble and baked until golden and bubbly.
Perfectly grilled flat iron steak with a simple, yet amazing, tomato salad. It’s the perfect rustic summer meal.
The perfect bite with crunchy bread, creamy goat cheese, peppery arugula, savory salami and sweet Pino Noir sauce.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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