One of my favorite things to get when Ryan and I go to a local sushi place is, no not the spicy tuna roll, although that is up on the list, but the salad. Funny huh? Well it’s because the salad comes with a tangy, sweet ginger dressing. It is beyond delicious. I find myself taking extra garnishes or even my finger and slurping up whatever is left over on the salad plate. It might not be the most lady like thing to do but oh well what’s a girl to do?
This dressing is so easy to make. I personally think that it tastes better if you let it set for a little while before serving to give the flavors a chance to mingle. It works well over any salad greens but I prefer it if the mixture of salad greens has a bit of cabbage in it. And if you find a little left over after your salad is done, don’t be afraid to dip your finger. I won’t judge.
Chicken tenderloins crusted in BBQ chips and baked until crispy. The perfect kid food!
Fluffy scrambled eggs with peppered bacon and chives. A childhood favorite kicked up.
Golden fried halloumi on garlic toast and drizzled with lemon capper oil.
Fish coated in panko, fried until golden and dunked in a spicy Cajun tartar sauce.
Grilled Cheese Sandwiches kicked up with bbq sauce, chicken, red onions and cilantro.
Spiralized sweet potato noodles, smoky sausage and tender spinach.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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