One of my favorite things to get when Ryan and I go to a local sushi place is, no not the spicy tuna roll, although that is up on the list, but the salad. Funny huh? Well it’s because the salad comes with a tangy, sweet ginger dressing. It is beyond delicious. I find myself taking extra garnishes or even my finger and slurping up whatever is left over on the salad plate. It might not be the most lady like thing to do but oh well what’s a girl to do?
This dressing is so easy to make. I personally think that it tastes better if you let it set for a little while before serving to give the flavors a chance to mingle. It works well over any salad greens but I prefer it if the mixture of salad greens has a bit of cabbage in it. And if you find a little left over after your salad is done, don’t be afraid to dip your finger. I won’t judge.
Sourdough pretzels tossed with garlic, Parmesan and dill. A quick, easy and addictive snack perfect for Game Day.
A cool refreshing drink with green tea, mint, fresh blackberries and homemade lemonade.
A perfectly grilled pork chop topped with a spicy hatch chile pico de gallo.
Earthy cremini mushrooms stuffed with mozzarella, tomatoes and basil and then grilled to perfection.
Grilled chicken with a sticky, sweet hoisin glaze.
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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