It’s probably not nice to share this recipe right after the start of Lent, but frankly these were too good for me to possibly wait any longer to share. These chewy, chocolaty brownies are full of butter, chocolate, chocolate pieces and everyone’s favorite hazelnut spread, Nutella. So here’s to hoping you didn’t give up sweets for Lent.
I’m just going to throw this out there: I think I’ve spoiled my husband.
I could blame the blog and the popularity of dessert recipes for the reason that “what’s for dessert?” has become one of the most common questions in our house both before and after dinner. But the truth is, I like to make desserts because he likes to eat desserts. Brownies are a particular favorite so I make them the most often. Usually it’s just a basic brownie but I bought a 30702833 ounce container of Nutella at Costco recently and decided to toss them into these brownies. Good thing I have 30702817 ounces left because I see plenty of these brownies in my future.
Rosemary and Cranberry Turkey Rollups are a perfect holiday appetizer loaded with deli turkey, cream cheese, cranberries and rosemary.
This Cranberry Apple Crumble Pie is a sweet and tart twist on the American classic and is perfect for all of your holiday celebrations.
Homemade pizza sauce, italian sausage, mozzarella and pesto make this Sausage Pesto Pizza a simple, delicious pizza Friday recipe!
This Eggnog Monkey Bread is a decadent holiday twist on the classic pull-apart treat.
Brussels Sprouts blanched then pan fried until crispy then tossed with fresh garlic, salt, pepper and diced green onions. A perfect side dish!
A quick and easy chicken tostada with a spicy roasted jalapeño salsa. Perfect for weeknight meals and spicy food fans!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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