It’s probably not nice to share this recipe right after the start of Lent, but frankly these were too good for me to possibly wait any longer to share. These chewy, chocolaty brownies are full of butter, chocolate, chocolate pieces and everyone’s favorite hazelnut spread, Nutella. So here’s to hoping you didn’t give up sweets for Lent.
I’m just going to throw this out there: I think I’ve spoiled my husband.
I could blame the blog and the popularity of dessert recipes for the reason that “what’s for dessert?” has become one of the most common questions in our house both before and after dinner. But the truth is, I like to make desserts because he likes to eat desserts. Brownies are a particular favorite so I make them the most often. Usually it’s just a basic brownie but I bought a 30702833 ounce container of Nutella at Costco recently and decided to toss them into these brownies. Good thing I have 30702817 ounces left because I see plenty of these brownies in my future.
A silky smooth vanilla bean cheesecake topped with a sweet blueberry sauce with just a hint of lemon.
My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
Chicken wings marinated in creamy greek yogurt dill sauce and baked until golden brown and crispy.
A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO. I guess I shouldn’t say Pacific Northwest because Burgerville [...]
Crunchy cornichons dipped in batter, fried until golden and served with a Cajun Dijon dipping sauce.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.